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An ideal cut for deliciously silky, flavourful, slow cooked stews.
Our Free Range, Dry Aged Middle Neck of Lamb is left on the bone which imparts some wonderful extra flavours and juices
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Cut from the Middle Neck and left on the bone for optimum flavour
Excellent for long slow cooking
Best stewed - It is a bit like cooking Oxtail - and is excellent for long slow cooking - in classic dishes such as Irish Stew and Lancashire Hot Pot - and - you get the bones to gnaw on!
Deep, rich, full-on Lamb flavour
Fall-off-the-bone texture - and a deep, rich, full-on Lamb flavour
Ideal for braising and casseroling - or in the slow cooker
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Middle Neck.
Free Range Lamb Middle Neck
An ideal cut for deliciously silky, flavourful, slow cooked stews.
Our Free Range, Dry Aged Middle Neck of Lamb is left on the bone which imparts some wonderful extra flavours and juices
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Cut from the Middle Neck and left on the bone for optimum flavour
Excellent for long slow cooking
Best stewed - It is a bit like cooking Oxtail - and is excellent for long slow cooking - in classic dishes such as Irish Stew and Lancashire Hot Pot - and - you get the bones to gnaw on!
Deep, rich, full-on Lamb flavour
Fall-off-the-bone texture - and a deep, rich, full-on Lamb flavour
Ideal for braising and casseroling - or in the slow cooker
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Middle Neck.
Free Range Lamb Middle Neck
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Middle Neck
Stewing and Pot Roasting
- Dust meat in seasoned Flour then brown meat in a pan, add root vegetables (Celery, Onions, Carrots,
- Then add Stock, Red Wine, Herbs, Bay Leaves and
- Cook slowly on the hob on a low heat until tender
- Just before serving thicken with Flour or Corn Flour.
Stews are always better next day reheated.
Roast
Roast in Stock and vegetables on 180˚c/350˚F gas mark 4 for about 30 minutes
Free Range Lamb Middle Neck
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
