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Free Range Lamb Middle Neck

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An ideal cut for deliciously silky, flavourful, slow cooked stews.

Our Free Range, Dry Aged Middle Neck of Lamb is left on the bone which imparts some wonderful extra flavours and juices

​​​​​​​Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Cut from the Middle Neck and left on the bone for optimum flavour

Excellent for long slow cooking
Best stewed - It is a bit like cooking Oxtail - and is excellent for long slow cooking - in classic dishes such as Irish Stew and Lancashire Hot Pot - and - you get the bones to gnaw on!

Deep, rich, full-on Lamb flavour
Fall-off-the-bone texture - and a deep, rich, full-on Lamb flavour 

Ideal for braising and casseroling - or in the slow cooker

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Middle Neck

Per 500g portion
Our Price: £8.29
Quantity
Ingredients & Allergens

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