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Free Range Lamb Neck Fillets

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Tender and delicious, ready to roast, grill, or make a perfect Stew.

​​​​​​​Also known as Lamb Rib Eyes - this is an underrated and relatively inexpensive Cut of Lamb

Tender and delicious Free Range, Dry Aged Lamb Neck Fillets are boneless, extremely versatile - with exquisite rich marbling. 

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection.

Melts in the mouth
Very carefully cut from the Middle Neck of Lamb - when slow cooked - the meat just melts in the mouth with a gorgeous texture and taste.

A memorable Lamb experience
Lamb Neck Fillets are ideal for low and slow cooked Stews, Casseroles and most braises - such as a Moroccan Tagines - but between March and September - can also be quickly cooked under the grill - or on the barbecue - and then sliced across the grain for a memorable Lamb experience

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Neck Fillets

Size: 1 x 300g per Fillet
Our Price: £7.48
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