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Free Range Lamb Noisette

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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Rich and intense Lamb flavour
Cut from our own Free Range slow-grown Lambs, Lamb Noisettes offer a unique taste for any lover of Lamb - and makes a delicious and easy meal - yielding a rich taste and an intense Lamb flavour

Perfectly tender and succulent
The Free Range Dry Aged Lamb Noisette is cut from the "eye" muscle of a Loin of Lamb from the Best End, boned and rolled, then larded with a layer of fat, to ensure this Premium Quality meat stays perfectly tender and succulent during cooking

Can be cooked whole - or cut into slices - known as Medallions

Best pan-fried, grilled, griddled as Medallions - or roasted whole. Also great on the Barbecue

Perfect for a special occasion - and a great centrepiece

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Noisette

Size: 1 x 600g
Our Price: £21.98
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Ingredients & Allergens

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