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Free Range Lamb Noisette

Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
Our Price: £21.98
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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Rich and intense Lamb flavour

Cut from our own Free Range slow-grown Lambs, Lamb Noisettes offer a unique taste for any lover of Lamb - and makes a delicious and easy meal - yielding a rich taste and an intense Lamb flavour

Perfectly tender and succulent

The Free Range Dry Aged Lamb Noisette is cut from the "eye" muscle of a Loin of Lamb from the Best End, boned and rolled, then larded with a layer of fat, to ensure this Premium Quality meat stays perfectly tender and succulent during cooking

Can be cooked whole - or cut into slices - known as Medallions

Best pan-fried, grilled, griddled as Medallions - or roasted whole. Also great on the Barbecue

Perfect for a special occasion - and a great centrepiece

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Noisette

Product Code:
Z205

Free Range Lamb Noisette

Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Rich and intense Lamb flavour

Cut from our own Free Range slow-grown Lambs, Lamb Noisettes offer a unique taste for any lover of Lamb - and makes a delicious and easy meal - yielding a rich taste and an intense Lamb flavour

Perfectly tender and succulent

The Free Range Dry Aged Lamb Noisette is cut from the "eye" muscle of a Loin of Lamb from the Best End, boned and rolled, then larded with a layer of fat, to ensure this Premium Quality meat stays perfectly tender and succulent during cooking

Can be cooked whole - or cut into slices - known as Medallions

Best pan-fried, grilled, griddled as Medallions - or roasted whole. Also great on the Barbecue

Perfect for a special occasion - and a great centrepiece

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Noisette

Free Range Lamb Noisette

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lamb Noisette

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper, and Herbs
  • Always place fat side up in the oven or down on a barbecue to crisp the fat
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer  Core Temperatures using a Meat thermometer 
Rare 48-50°c rested 52-54°c Roast for 20 Minutes 180°c
Medium Rare 52-54°c rested 56-58°c Roast for 25 Minutes 180°c
Medium 56-58°c rested 60-62°c Roast for 30 Minutes 180°c
Well Done 65-68°c rested 70-75°c Roast for 35 Minutes 180°c

Then for roasts rest usually 15 to 20 mins after

Free Range Lamb Noisette

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.

Free Range Lamb Noisette

Product Code:
Z205