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Free Range Lamb Riblets 🚩

Make room Baby Back Ribs - these are seriously flavoursome!

Not available for Collection or Delivery : 20 - 24 December 🚩

Our Price: £11.98
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Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb.

These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.

Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes

Impeccable husbandry

Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce.

Cooking

Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Riblets

Not available for Collection or Delivery : 20 - 24 December 🚩

Product Code:
z223d

Free Range Lamb Riblets 🚩

Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb.

These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.

Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes

Impeccable husbandry

Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce.

Cooking

Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Riblets

Not available for Collection or Delivery : 20 - 24 December 🚩

Free Range Lamb Riblets 🚩

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lamb Riblets 🚩

Roasting

Remember to pat dry and let the meat reach room temperature before cooking

Pre heat your oven to 225°C.

Place the Lamb Riblets - fat side down - on to a shallow roasting tray.

Roast for 8 to 10 minutes.

Then cover and rest on a warm plate for 10 mins

Barbecue

Using a closed lid on the Barbecue - grill over white hot coals for 5 to 6 minutes turning on each side until lightly charred

Free Range Lamb Riblets 🚩

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.

Free Range Lamb Riblets 🚩

Product Code:
z223d