Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Lamb Riblets

Make room Baby Back Ribs - these are seriously flavoursome!
Our Price: £11.98
Bookmark and Share

Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb.

These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.

Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes

Impeccable husbandry

Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce.

Cooking

Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Riblets

Product Code:
z223d

Free Range Lamb Riblets

Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb.

These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.

Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes

Impeccable husbandry

Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Hand prepared

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce.

Cooking

Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Riblets

Free Range Lamb Riblets

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lamb Riblets

Roasting

Remember to pat dry and let the meat reach room temperature before cooking

Pre heat your oven to 225°C.

Place the Lamb Riblets - fat side down - on to a shallow roasting tray.

Roast for 8 to 10 minutes.

Then cover and rest on a warm plate for 10 mins

Barbecue

Using a closed lid on the Barbecue - grill over white hot coals for 5 to 6 minutes turning on each side until lightly charred

Free Range Lamb Riblets

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.

Free Range Lamb Riblets

Product Code:
z223d