Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb.
These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.
Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes
Impeccable husbandry
Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce.
Cooking
Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Riblets.
Free Range Lamb Riblets
Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb.
These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.
Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes
Impeccable husbandry
Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce.
Cooking
Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Riblets.
Free Range Lamb Riblets
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Riblets
Roasting
Remember to pat dry and let the meat reach room temperature before cooking
Pre heat your oven to 225°C.
Place the Lamb Riblets - fat side down - on to a shallow roasting tray.
Roast for 8 to 10 minutes.
Then cover and rest on a warm plate for 10 mins
Barbecue
Using a closed lid on the Barbecue - grill over white hot coals for 5 to 6 minutes turning on each side until lightly charred
Free Range Lamb Riblets
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs