Minced Lamb and Garlic - seasoned with Mixed Herbs to perfection.
Handmade at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Hand-made
Our Free Range Lamb Rosette Burgers are hand-made only with Premium Quality Lamb Mince and blended with fresh Garlic, and then seasoned with Garden Herbs.
Can be grilled, griddled, pan-fried - or barbecued.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Rosettes
Free Range Lamb Rosettes
Minced Lamb and Garlic - seasoned with Mixed Herbs to perfection.
Handmade at Godfreys
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Hand-made
Our Free Range Lamb Rosette Burgers are hand-made only with Premium Quality Lamb Mince and blended with fresh Garlic, and then seasoned with Garden Herbs.
Can be grilled, griddled, pan-fried - or barbecued.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Rosettes
Free Range Lamb Rosettes
INGREDIENTS: Free Range Lamb, Salt, Pepper, Dextrose, Onion, Paprika, Nutmeg, Flavour Enhancer E621, Monosodium Glutamate, Celery, Spices, Herbs, Mustard Flour
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Rosettes
Fry or Griddle
Fry/griddle for 8 mins each side to an internal temperature 70˚c
Barbecue
Lamb Rosettes when cooked still can look red in the centre so be careful not to overcook and usually when it looks nice and browned it is ready to eat.
It is minced Lamb, so be careful to make sure it is cooked to internal temperature of 70˚c
Roasting
Place in oven at 180˚c/350˚F gas mark 4 for 30 to 35 minutes. Internal temperature 70˚c
