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Free Range Lamb Shanks

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A Gastro pub favourite, and a smaller alternative to a Leg of Lamb roast.

Slow braised they are an absolute treat.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Shanks are from the bottom section of the Leg just below the knee. They can be 'French trimmed' which is where a small bit of meat is removed from the bone for best presentation. You will need one Shank per person.

Falls off the bone.
Shanks are best cooked long and slow until the meat literally falls off the bone.The gelatinous sinews of this small joint create a rich thick sauce when you pot roast them in Wine or Stock

Slowly braised Premium Quality Lamb Shanks are an absolute treat.

Enjoy!

Size: 1 x 450g per Shank
Our Price: £5.98
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Ingredients & Allergens

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