Local London Delivery Slots for Monday 23rd and Tuesday December are now Full - Xmas Delivery Slots are still available on Saturday 21 & Sunday 22 December
Local London Delivery Slots for Monday 23rd and Tuesday 24th December are now Full

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Cart
Home  /  Our Meats  /  Lamb   /   Free Range Lamb Steaks 🚩
Free Range Lamb Steaks 🚩
Free Range Lamb Steaks 🚩

Free Range Lamb Steaks 🚩

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

🚩 Not available for Collection or Delivery : 19-24 December

Our Price: £13.98

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Premium Quality Leg Steaks are only cut from the leaner Topside part of the Leg  

Rich, juicy Lamby flavour

Our boneless Lamb Steaks have a rich, juicy Lamby flavour - with enough natural fat and moisture to yield a succulent flavoursome taste

Versatile and easy-to-cook 

Lamb Leg Steaks are best grilled, griddled, pan-fried or sautéed. They are also great on the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Steaks.

🚩 Not available for Collection or Delivery : 19-24 December

Product Code:
Z204

Free Range Lamb Steaks 🚩

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Premium Quality Leg Steaks are only cut from the leaner Topside part of the Leg  

Rich, juicy Lamby flavour

Our boneless Lamb Steaks have a rich, juicy Lamby flavour - with enough natural fat and moisture to yield a succulent flavoursome taste

Versatile and easy-to-cook 

Lamb Leg Steaks are best grilled, griddled, pan-fried or sautéed. They are also great on the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Steaks.

🚩 Not available for Collection or Delivery : 19-24 December

Free Range Lamb Steaks 🚩

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lamb Steaks 🚩

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper, and Herbs
  • Always place fat side up in the oven or down on a Barbecue to crisp the fat
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer

For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake for 20 minutes.

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c
Medium Rare 52-54°c rested 56-58°c
Medium 56-58°c rested 60-62°c
Well Done 65-68°c rested 70-75°c

Then for roasts rest usually 15 to 20 mins after

Related Recipes - click title for full recipes
Roasted Lamb Rumps with Crushed Niçoise Potatoes
Preparation / Cooking time 40 mins
Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables
Lamb Steaks with Rosemary Sweet Potatoes
Preparation time 10 mins
Cooking time 30 mins
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work Easily halved
Moroccan Flatbread Wraps with Harissa
Preparation time 1 - 2 hrs
Cooking time 10 mins
Smoky hot grilled Lamb and vegetables in Flatbread gets an extra kick from spicy Harissa.
Lamb Rump with Wild Garlic, Anchovy & Pea Purée
Preparation / Cooking time 1 hr
Lamb Rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a Pea Purée, Anchovies and Wild Garlic
Herb-crusted Lamb Rump
Preparation / Cooking time 1 hr 30 mins
Regal herb-crusted Lamb Rump served with Butternut Squash and Root vegetables, makes a gratifying main for a cold day. A wonderful dish to serve for Sunday lunch.
Rump & Rib of Lamb with Wild Garlic Risotto & Fava Beans
Preparation / Cooking time 4 hrs
This Lamb with Wild Garlic recipe is at its glorious best during Spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round.
Lamb Steak with Minty Broad Beans
Preparation time 30 mins
Cooking time 10 - 30 mins
Fancy changing up your barbecue or grill offering? It doesn't get much better than seasonal Lamb on a bed of herby Broad Beans.
Grilled Lamb & Potato Crush
Preparation / Cooking time 25 mins
Lamb with a tasty tangy zing - in 25 minutes. You can make it on the Barbecue, too!
Minted Lamb Chops
Preparation time 10 mins
Cooking time 16 mins
These minty Lamb Leg Steaks or Chops make a delicious midweek treat. Ready in under 30 minutes and served with a creamy Potato and Watercress Salad - a mouthwatering treat for all.
Lamb Steaks with Shallots & Red Wine Sauce
Preparation / Cooking time 30 mins
Once you try this Lamb Steak recipe, you’ll never want to try another one. It might look complicated but it’s easy and you can prepare this dish in 30 minutes. Get cooking!
Harissa-Marinated Lamb, Mint Chutney, Pistachios & Yoghurt
Preparation / Cooking time 25 mins
Plus brining and marinating time
This Harissa-marinated Lamb recipe is full of fiery flavours, which contrast beautifully with the cooling Yoghurt and fresh Mint Chutney.
Lamb and Noodle Broth
Preparation time 10 mins
Cooking time 15 mins
Super quick Chinese spiced warming Broth - garnish with the Herbs - serve with crusty Bread.
Grilled Lamb Steak, Rosemary Butter & Chargrilled Broccoli
Preparation time 30 mins
Cooking time 10 - 30 mins
Lamb Steaks take minutes to grill and are just as nice as any Beef Steak. Serve with punchy Rosemary Butter, chargrilled Broccoli and some simple boiled Potatoes.
BBQ Minty Garlic Lamb
Preparation time 10 mins
Cooking time 10 mins
Infuse Lamb with Mint and Garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
Rosemary Lamb Steaks with Quick Bean Stew
Preparation / Cooking time 5 mins
So easy to prepare this aromatic Bean Stew enriched with Cherry Tomatoes and Spinach is genuinely only minutes away.
Slow cooker Lamb Curry
Preparation time 10 mins
Cooking time 6 hrs
Use the Slow Cooker to make this nutritious, easy Curry and the Lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day.
Lamb Leg Steaks in a Herb Marinade
Preparation time 5 mins
Cooking time 20 mins
Lamb Leg Steaks marinated in Worcestershire Sauce, fresh Herbs, Balsamic Vinegar, Rapeseed Oil and seasoning served with a fresh Cherry, Mixed Bean and Spinach Salad.
Lamb Leg Steak with Garlic Potatoes & Grapefruit Salad
Preparation time 20 mins
Cooking time 25 mins
An all-in-one Tray Bake supper! Lamb Leg Steaks oven roasted with garlicky Mustard small New Potatoes, Onions and fresh Rosemary and served with a refreshing Pink Grapefruit Salad.
Lamb Steaks with Feta, Tomato & Rosemary
Preparation / Cooking time 30 mins
Feta adds a tangy flavour that really works with the sweet Lamb and juicy Tomatoes in this Greek-style dish. Ready in 30 minutes, it makes a perfect, simple midweek supper.
Firecracker Lamb
Preparation time 10 mins
Cooking time 16 mins
Lean Lamb Leg Steaks dusted in a combination of Dried Mixed Herbs and Chilli Flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick Chilli Butter made with Butter, Dried Chilli Flakes and freshly chopped Parsley. Serve with a warm crushed New Potato Salad with a disc or two of the Chilli Butter stirred through - and Salad Leaves. A quick, but delicious mid-week meal ready in under 30 minutes.
Slow Cooker Lamb Curry
Slow Cooker Lamb Curry
Preparation time 10 mins
Cooking time 6 hrs.
Use the slow cooker to make this nutritious, easy Curry and the Lamb will melt in your mouth. You can batch cook and freeze the Leftovers for another day. Freezable. Dairy-free. High protein

Free Range Lamb Steaks 🚩

Lamb & Cheese Pie
Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Leftover Roast Dinner Casserole
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Incredible Leftover Lasagne
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Greek Lamb Baguette
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Lamb Kuttu Roti
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Spiced Lamb Pilaf
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Leftover Lamb Curry
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Leftover Lamb & Potato Pie
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Sticky Lamb Buns with Pickled Cucumber Relish
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Lamb shoulder & Smoky Aubergine Flatbread
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Leftover Lamb Shepherd’s Pie
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Butter Beans in Tomato Sauce with Lamb & Feta
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Leftover Roast Lamb Stir-fry
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Crispy Leftover Lamb Flatbread
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Leftover Lamb Gyros with Tzatziki Sauce
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Butter Beans in Tomato Sauce with Lamb & Feta
Preparation time/ Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives Leftover Lamb another chance to shine.
Grilled Lamb Skewers with Couscous Tabbouleh
Preparation time 25 mins
Cooking time 15 mins
This Greek-inspired feast comes together in a pinch thanks to Leftover Lamb. Add a squeeze of fresh Lemon and you'll be thinking you're in Mykonos. This Couscous Tabbouleh is also delish with Chicken or Beef Skewers.
Leftover Lamb Pilau
Preparation time less than 30 mins
Cooking time 30 mins to 1 hr
Looking for a recipe to use up Leftover Roast Lamb from a Sunday roast? This easy Lamb Pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain Yoghurt.
Leftover Greek Lamb Moussaka
Preparation time 1 hr to hr 30 mins
Cooking time 1 hr
Greek comfort food at its best! Layers of Eggplant and Lamb are covered with creamy Béchamel Sauce and then baked until bubbly and golden in this Leftover Lamb Moussaka.
Lovely Lamb Hotpots
Preparation time 10 mins
Cooking time 2 hrs
Crispy Potato Topping & Fresh Mint Sauce. “Use leftover lamb to fill up these lovely little hotpots – a seriously good 5-ingredient dish. With the meat having been cooked already, these mini hotpots won’t need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This is a brilliant leftover recipe that’s big on flavour and great for an indulgent weekend dinner. “Gluten-free
Leftover Lamb Filo Cigars
Preparation time / Cooking time 40 mins
Leftover Lamb Filo Cigars with Gravy & Mint Dipping Sauce“ Lots of people have leftover cooked lamb at Easter, and this is a really fun way to make the most of it. By using a humble packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot, delicious canapé that’s sure to put a smile on everyone’s faces. I’m also riffing on a salsa verde to make a mint dipping sauce and reheating leftover gravy for next-level dunking - so good! ” Dairy-free

Free Range Lamb Steaks 🚩

Related Products
Product Code:
Z204
© Copyright 2011-2023 Frank Godfrey Limited All rights reserved