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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Premium Quality Leg Steaks are only cut from the leaner Topside part of the Leg
Rich, juicy Lamby flavour
Our boneless Lamb Steaks have a rich, juicy Lamby flavour - with enough natural fat and moisture to yield a succulent flavoursome taste
Versatile and easy-to-cook
Lamb Leg Steaks are best grilled, griddled, pan-fried or sautéed. They are also great on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Steaks.
Free Range Lamb Steaks
Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Premium Quality Leg Steaks are only cut from the leaner Topside part of the Leg
Rich, juicy Lamby flavour
Our boneless Lamb Steaks have a rich, juicy Lamby flavour - with enough natural fat and moisture to yield a succulent flavoursome taste
Versatile and easy-to-cook
Lamb Leg Steaks are best grilled, griddled, pan-fried or sautéed. They are also great on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lamb Steaks.
Free Range Lamb Steaks
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Lamb Steaks
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven or down on a Barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake for 20 minutes.
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
Then for roasts rest usually 15 to 20 mins after
Free Range Lamb Steaks
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
