Orders are now being accepted for Christmas Deliveries and Collections
Bookmark and Share

Free Range Lamb's Sweetbreads

Home > Lamb
A speciality cut favoured by Chefs - and gaining a big following in restaurants across the country.

Sweetbreads are simply the juicy little Neck Thymus glands of young Sheep.

A true seasonal treat
English Lamb Sweetbreads are a true seasonal treat - at their best from April to September.

Outside of these months they tend to be imported and/or frozen - so with nowhere near as good an eating experience

Velvety, tender texture
In-season - delicately flavoured Sweetbreads have a soft, smooth almost velvety, tender texture.

Best pan-fried.

They can also be sautéed, braised, grilled - or even roasted.

Whet the appetite
Their popularity in top restaurants - and rarity in butchers - can’t help to whet the appetite to try them to see why they are creating so much interest.

Do have a look at out How to Cook/and Related Recipes Tab for some great ways to prepare your Lamb's Kidneys

Season : April - September
Options
Our Price: £3.98
Quantity
Sorry, this item is out of stock

Ingredients & Allergens

Related Products
Calves Liver
The most tender of all livers, yielding a melt in the mouth texture.
Our Price:
£9.98
Free Range Lamb's Liver
A mild lovely flavour with fried Onions and Gravy - just add Bacon.
Our Price:
£1.78
Free Range Lamb's Kidneys
Fresh, Free Range Lamb Kidneys - ideal for grilling or pan frying.
Our Price:
£1.78
Categories
Newsletter
Payment Options
Our Servers are 100% secure, so shop with confidence.
We accept all major credit cards and debit cards.

        
​​​​​​​