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Home  /  Our Meats  /  Lamb   /   Free Range Lean Lamb Mince 🚩
Free Range Lean Lamb Mince 🚩
Free Range Lean Lamb Mince 🚩

Free Range Lean Lamb Mince 🚩

Perfect for simple Shepherds Pie, Moussaka and beyond.  

🚩 Not available for Collection or Delivery : 19-24 December

Our Price: £10.48

Perfect for simple Shepherds Pie, Moussaka and beyond.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Taken from the same Cuts as our Free Range, Dry Aged, Premium Quality Lamb 

Cooks through fairly quickly

Our Lamb Mince is very versatile due to its uniform size and shape. Its large surface area means that it cooks through fairly quickly so can be used in quick-to-cook dishes, but it can also be used in dishes which take longer to cook.

Godfreys freshly hand-ground Free Range Lamb Mince is perfect for dishes like Shepherd's Pie, Moussaka, Burgers, Koftas, Meatballs, Curries and Sheftalia

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lean Lamb Mince.

🚩 Not available for Collection or Delivery : 19-24 December 
Product Code:
Z200

Free Range Lean Lamb Mince 🚩

Perfect for simple Shepherds Pie, Moussaka and beyond.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Taken from the same Cuts as our Free Range, Dry Aged, Premium Quality Lamb 

Cooks through fairly quickly

Our Lamb Mince is very versatile due to its uniform size and shape. Its large surface area means that it cooks through fairly quickly so can be used in quick-to-cook dishes, but it can also be used in dishes which take longer to cook.

Godfreys freshly hand-ground Free Range Lamb Mince is perfect for dishes like Shepherd's Pie, Moussaka, Burgers, Koftas, Meatballs, Curries and Sheftalia

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Lean Lamb Mince.

🚩 Not available for Collection or Delivery : 19-24 December 

Free Range Lean Lamb Mince 🚩

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lean Lamb Mince 🚩

Stewing

Brown meat off and add vegetables for example root vegetables celeriac, onions, carrots, etc. Then add stock wine herbs bay leaves and cover. Cook slowly on the hob or in a braising dish in the oven on a low heat until tender. Just before serving thicken with corn flour. Stews are always better next day reheated.

Fry off in pan and make into many dishes from Shepherd’s Pie to Moussakas.

Grilling, Griddling or Barbecuing

Season mince and make into burgers or press onto skewers with your hands ready to barbecue- or brown off in frying pan, can be used for 100s of great recipes from Chilli Con Carne to Bolognese.

Related Recipes - click title for full recipes
Stuffed Tomatoes with Lamb Mince, Dill & Rice
Preparation time 20 mins
Cooking time 45 mins
The juicy Tomatoes improve in flavour if cooked the day before you serve them. 
No-fuss Shepherd's Pie
Preparation time 15 mins
Cooking time 1 hr
There are some lovely twists on Shepherd's Pie, but we were missing a definitive version of this classic family recipe - here it is!
Shepherd's Pie
Preparation time 30 mins
Cooking time 30 - 60 mins
A simple and Thrifty supper for a chilly evening - comfort food at its best - from Antony Worral Thompson
Moroccan Lamb Meatballs with Harissa & Couscous
Preparation time 35 mins
Cooking time 20 mins
John Torode blends all the flavours of a Tagine - but in Meatball form - with the kick of homemade Harissa and a cooling dollop of Yogurt
Lamb Burgers with Tzatziki
Preparation time 15 mins
Cooking time 25 mins
Homemade Burgers are always a winner - try this low calorie, Greek spin with Cucumber and Mint Yoghurt and spicy Patties
Turkish Kofta Kebabs, Minted Yoghurt,Kohlrabi & Carrot Salad
Preparation time 30 - 60 mins
Cooking time 10 mins
Delicious, healthy and quick to make - you really must have these easy posh Kebabs at any barbecue!
Lamb Kofta Curry
Preparation time Overnight
Cooking time 1 - 2 hrs
Indian-flavoured Lamb Meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day.
Keema with Peas
Preparation time 10 mins
Cooking time 40 mins
Put a new spin on Mince with this spicy Indian dish. Serve with Poppadums, Chutney and cooling Yogurt. Can be frozen before Peas are added .
Moroccan Kofte with Spicy Tomato Sauce
Preparation time 25 mins
Cooking time 20 mins
Bring out a big dish to share next time you have friends over - you can make the Sauce and Kofte ahead to keep it stress-free .
Indian-spiced Shepherd’s Pie
Preparation time 15 mins
Cooking time 50 mins
A low-fat, super healthy Shepherd's Pie that can be popped in the freezer or enjoyed on the day. Healthy
Baked Potato with Cheesy Mince
Preparation / Cooking time
1 hr
A satisfying supper and healthy favourite
Lamb & Apricot Meatballs
Preparation time 10 mins
Cooking time 20 mins
No one can resist Meatballs, and this recipe is so moreish you might want to make double and freeze for another time.
Shepherd's Pie with Spiced Parsnip Mash
Preparation time 30 - 60 mins
Cooking time 1 - 2 hrs
Using Parsnips instead of Potatoes adds a gently sweetness to Nigel Slater's brilliant Shepherd's Pie recipe.
Shepherd’s Pie with Crispy Sweetbreads
Preparation time 1 hr
Cooking time 2 hrs 15 mins
Crispy Bread crumbed Sweetbreads bring an interesting twist to this comforting Shepherd’s Pie recipe.
Lentil & Lamb Moussaka
Preparation time 15 mins
Cooking time 40 mins
More Lentils, less Mince is the key to this low-cost family meal. Freezable
Samosa Pie
Preparation time 5 mins
Cooking time 30 mins
Cover spiced Lamb Mince, stewed Potato and Peas with crispy Filo Pastry for a low-fat, Indian-inspired dinner .
Greek Lamb Tray Bake
Preparation time 15 mins
Cooking time 40 mins
Give the family a taste of the Med with this satisfying one-pan Lamb dish.
Sheftalia (Cypriot Lamb &Pork Sausage) Recipe
Preparation / Cooking time 90 mins
Instead of being bound in Sausage Casing, Cypriot Sheftalia  is wrapped in  Caul Fat, As the fat drips, little towers of flame lick the meat, creating a crusty exterior that's still moist and juicy inside.
Indian Spiced Lamb Burger
Preparation time 15 mins
Cooking time 15 mins
Spiced with Garlic, Ginger, Green Chillies, Cumin and Garam Masala these aromatic Lamb Burgers are big on flavours
Lamb Meatballs with Jewelled Rice & Cumin Yoghurt
Preparation / Cooking time 1 hr 15 mins
This recipe takes inspiration from the warming, aromatic flavours of North African cuisine, with Cumin, Coriander, Mint and Ginger all permeating the Lamb 
Middle Eastern Spiced Lamb Kebabs
Preparation / Cooking time 45 mins
With Middle Eastern flavours from Cumin, Mint, Coriander and Ginger, this delicious spiced Lamb Kebabs recipe is served in Pitta breads with a refreshing Cucumber and Herb Yoghurt, 
Lamb Keema
Preparation time 10 mins
Cooking time 40 mins
Lamb Mince with aromatic Spices, Onion, Garlic, Tomatoes, fresh Chillies and Peas. Can be served with Rice, Potatoes, Naan/Flatbreads or a Jacket Potato topping.
Lamb Meatball Tagine
Preparation time 25 mins
Cooking time 30 mins
Lamb Mince, Spices, Apricots, Onions, Garlic, Cinnamon, Chopped Tomatoes, Lamb Stock, freshly chopped Coriander and Honey. Great served with steamed Couscous, Rice or even Pasta!
Spiced Lamb Faggot with Carrot Purée
Preparation / Cooking time 1 hr 20 mins
The humble Faggot is Britain's answer to the Meatball. This Faggot recipe is packed with Lamb (Heart, Liver and Breast) as well as Pork Belly with a wonderful Carrot Purée.
Lamb Meatballs in a Feijoada-style Sauce
Preparation / Cooking time 45 mins
This Lamb Meatballs recipe is served with a Black Bean and Tomato Sauce inspired by Brazilian Feijoada. Serve with simple steamed Rice or some Bread to mop up all those lovely juices.
Spicy Lamb & Feta Skewers with Greek Brown Rice Salad
Preparation time 25 mins
Cooking time 25 mins
Kofta-style Kebabs with Feta, Harissa and Onion, served with a wholesome Basmati Rice flavoured with Parsley and Mint.
Aromatic Masala Mince
Preparation time 10 mins
Cooking time 35 mins
A speedy Indian recipe with Beef or Lamb Mince, Garam Masala Spice, Chopped Tomatoes, Onion, Garlic, Ginger, Chilli and freshly chopped Coriander. Great midweek supper dish.
Classic Moussaka
Preparation / Cooking time 2 hrs
Layers of Minced Lamb, Potato and Aubergine, covered in White Sauce and baked to make the classic Greek dish Moussaka. Greek Salad is all you need on the side.
Aubergine and Lamb Pasticcio
Preparation / Cooking time 1 hr 45 mins
This Greek-inspired aubergine and lamb pasticcio is easy to make but is packed full of fantastic flavours. It serves six, so is perfect for feeding a crowd, or freeze the leftovers for another time.
Chilli Marrakech
Preparation time 30 mins
Cooking time 1 hr, plus heating from frozen
If you love spicy, aromatic dishes like Tagine, this one-pot will become an instant favourite - it uses lean Lamb Mince but Beef also works
Adana Kebabs
Preparation / Cooking time 50 mins
These Turkish-style Kebabs are named after the city of Adana and flavoured with Chilli and Sumac. Make them to feed a crowd at your next barbecue. Freezable
Healthy Meatballs
Preparation / Cooking time 1 hr
Flavour homemade Lamb Meatballs with Dried Apricots and fresh Mint, then serve with Herb-flecked Bulgur Wheat for a healthy midweek dinner.
Harissa Meatballs
Preparation / Cooking time 1 hr
Sweet and spiced, these Lamb Meatballs with Feta are inspired by classic Middle Eastern flavours, with Harissa, Pomegranate Molasses, Dried Apricots and fragrant Spices. Serve with Flatbreads or spoon over buttered Couscous for a warming hug in a bowl.
Moroccan Meatballs with Herb Couscous
Preparation / Cooking time 1 hr
Make these little Lamb Meatballs, cook in a rich Tomato Sauce and serve with buttery Coriander and Parsley Couscous for an easy family dinner.
Lamb Meatballs with Labneh & Flatbreads
Preparation / Cooking time 1 hr
Combine gently spiced Lamb, Date and Pine Nut Meatballs with thick, creamy, fresh Cheese (known as Labneh) and plenty of Herbs to make a great plated starter or canapés.
Meatloaf
Preparation time 30 mins
Cooking time 1 - 2 hrs
Meatloaf is easy, tasty and economical. Serve with buttery Jacket Potatoes for a perfect comforting food supper.
Lamb & Haggis Meatballs with a Whisky Cream Sauce
Preparation time 10 mins
Cooking time 15 mins
A modern take on a classic Burns Night Supper - Lamb Mince and Haggis Meatballs with a delicious and simple Whisky Cream Sauce. Serve with Tatties and Neeps.
Slow Cooker Doner Kebab
Preparation time 30 mins
Cooking time 5 hrs 30 mins
Slow Cooker Doner Kebab is a delicious homemade version of the classic Turkish Kebab. Perfectly seasoned Lamb is cooked until tender, then served in a Flatbread.
Moroccan Kefta Kebab
Preparation time 20 mins
Cooking time 10 min.
Kefta (or kofta) is a deliciously spiced and tender type of Moroccan Kebab made using Ground Beef or Lamb. The mixture is flavoured with Cumin, Paprika, Minced Onion, Coriander, and Parsley and formed into skewers. The Cinnamon, Cayenne Pepper, and Mint leaves are optional but highly recommended. Serve your Kebabs with a fresh Salad and a side of Couscous or serve on Pita Bread as a Kefta sandwich with Tomato and Roasted Pepper Salad.
Lamb Kebabs
Preparation time 30 - 60 mins
Cooking time10 to 30 mins
These spicy Lamb Kebabs are perfect for the barbecue. Serve with hot Pitta Bread and Tomato and Chilli Chutney.

Free Range Lean Lamb Mince 🚩

Lamb & Cheese Pie
Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Leftover Roast Dinner Casserole
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Incredible Leftover Lasagne
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Greek Lamb Baguette
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Lamb Kuttu Roti
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Spiced Lamb Pilaf
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Leftover Lamb Curry
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Leftover Lamb & Potato Pie
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Sticky Lamb Buns with Pickled Cucumber Relish
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Lamb shoulder & Smoky Aubergine Flatbread
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Leftover Lamb Shepherd’s Pie
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Butter Beans in Tomato Sauce with Lamb & Feta
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Leftover Roast Lamb Stir-fry
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Crispy Leftover Lamb Flatbread
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Leftover Lamb Gyros with Tzatziki Sauce
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Butter Beans in Tomato Sauce with Lamb & Feta
Preparation time/ Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives Leftover Lamb another chance to shine.
Grilled Lamb Skewers with Couscous Tabbouleh
Preparation time 25 mins
Cooking time 15 mins
This Greek-inspired feast comes together in a pinch thanks to Leftover Lamb. Add a squeeze of fresh Lemon and you'll be thinking you're in Mykonos. This Couscous Tabbouleh is also delish with Chicken or Beef Skewers.
Leftover Lamb Pilau
Preparation time less than 30 mins
Cooking time 30 mins to 1 hr
Looking for a recipe to use up Leftover Roast Lamb from a Sunday roast? This easy Lamb Pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain Yoghurt.
Leftover Greek Lamb Moussaka
Preparation time 1 hr to hr 30 mins
Cooking time 1 hr
Greek comfort food at its best! Layers of Eggplant and Lamb are covered with creamy Béchamel Sauce and then baked until bubbly and golden in this Leftover Lamb Moussaka.
Lovely Lamb Hotpots
Preparation time 10 mins
Cooking time 2 hrs
Crispy Potato Topping & Fresh Mint Sauce. “Use leftover lamb to fill up these lovely little hotpots – a seriously good 5-ingredient dish. With the meat having been cooked already, these mini hotpots won’t need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This is a brilliant leftover recipe that’s big on flavour and great for an indulgent weekend dinner. “Gluten-free
Leftover Lamb Filo Cigars
Preparation time / Cooking time 40 mins
Leftover Lamb Filo Cigars with Gravy & Mint Dipping Sauce“ Lots of people have leftover cooked lamb at Easter, and this is a really fun way to make the most of it. By using a humble packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot, delicious canapé that’s sure to put a smile on everyone’s faces. I’m also riffing on a salsa verde to make a mint dipping sauce and reheating leftover gravy for next-level dunking - so good! ” Dairy-free

Free Range Lean Lamb Mince 🚩

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Product Code:
Z200
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