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Free Range Lean Minced Beef

Made only from grass-fed, additive-free, slow-matured Beef.
Our Price: £6.98
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Made only from grass-fed, additive-free, slow-matured Beef.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

​​​​​​​Made from the same grass-fed, additive-free, slow-matured and carefully Dry Aged Beef as more expensive Cuts.

Freshly hand-ground

Our Free Range Lean Minced Beef is freshly hand-ground to make it ideal for making everything from Spaghetti Bolognese, Lasagne, Chilli to Meatballs. 

Can be pan-fried, grilled, griddled, braised or stewed - depending on the recipe

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Free Range Lean Minced Beef

Product Code:
Z100

Free Range Lean Minced Beef

Made only from grass-fed, additive-free, slow-matured Beef.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

​​​​​​​Made from the same grass-fed, additive-free, slow-matured and carefully Dry Aged Beef as more expensive Cuts.

Freshly hand-ground

Our Free Range Lean Minced Beef is freshly hand-ground to make it ideal for making everything from Spaghetti Bolognese, Lasagne, Chilli to Meatballs. 

Can be pan-fried, grilled, griddled, braised or stewed - depending on the recipe

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Free Range Lean Minced Beef

Free Range Lean Minced Beef

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Lean Minced Beef

Cooking

Mince can be turned into 1000 or more dishes endless this is just the basic

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.)
Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender 
Just before serving thicken with flour or corn flour..

Braising (in the oven)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.)
Add stock, wine, herbs, bay leaves and cover. Place in the oven. Cook slowly on a low heat until tender.

Grilling or griddling (frying)

Season mince and make into burgers or press onto skewers with your hands ready to Barbecue. Or brown off in frying pan, can be used for 100s of great recipes from Chilli Con Carne to Bolognese.

Free Range Lean Minced Beef

Prep/Cooking: 50 minutes, plus cooking of Beetroot and Grouse in water bath
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins : Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins : Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.

Free Range Lean Minced Beef