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Free Range Leg of Lamb

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Boneless Classic roasting Lamb for easy carving or stuffing. A hearty, impressive sight on any table.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Boneless Rolled Leg, as the name suggests, comes from the Leg. The joint has the bone removed and is rolled to make it easier to cook and carve.

Butterflied and flat, or tunnel boned for you to stuff - a variety of options for a versatile, tender and delicious meal - or two!

Best roasted

Our Price: £49.98
Ingredients & Allergens

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