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Free Range Leg of Lamb

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Boneless Classic roasting Lamb for easy carving or stuffing. A hearty, impressive sight on any table.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Boneless Rolled Leg, as the name suggests, comes from the Hind Leg. The joint has the bone removed and is rolled to make it easier to cook and carve.

A variety of options
Butterflied and flat - or tunnel boned for you to stuff - 0r simply cooked whole - there is a variety of options for a versatile, tender and delicious meal - or two - if you make  good use of any Leftovers!

Best roasted stuffed or unstuffed - and also perfectly butterflied for the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Leg of Lamb





 
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Our Price: £45.98
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