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The ultimate Sunday roast. A hearty, impressive sight on any table.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
A firm family favourite
Cut - as the name suggests - from the Hind Leg - with the bone left in for maximum flavour - and even distribution of heat - our Free Range, Dry Aged Carvery Leg of Lamb is a firm family favourite.
Best roasted - either roast it fast and serve pink - or bake slow - and serve it falling off the bone
Either is excellent
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Carvery Leg of Lamb
Free Range Leg of Lamb Bone-in
The ultimate Sunday roast. A hearty, impressive sight on any table.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
A firm family favourite
Cut - as the name suggests - from the Hind Leg - with the bone left in for maximum flavour - and even distribution of heat - our Free Range, Dry Aged Carvery Leg of Lamb is a firm family favourite.
Best roasted - either roast it fast and serve pink - or bake slow - and serve it falling off the bone
Either is excellent
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Carvery Leg of Lamb
Free Range Leg of Lamb Bone-in
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Leg of Lamb Bone-in
Roasting
Always best to bring the meat to room temperature before cooking
- Pre heat the oven
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
- For this piece of meat we recommend Roasting or Pot Roasting
Rare
Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚f gas mark 4 allowing 20 minutes per 500g Internal temperature 50˚c
Medium
Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚f gas mark 4 allowing 26 minutes per 500g Internal temperature 60˚c
Well Done
Preheat oven at 230˚c/450˚f gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚f gas mark 4 allowing 32 minutes per 500g Internal temperature 70˚c
Always rest meat after cooking for 30 minutes
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
Then for roasts rest, usually for 15 to 20 minutes
Free Range Leg of Lamb Bone-in
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
