Godfrey's Top 20 Viewed Seasonal Recipes : September - now Live!

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Cart
Home  /  Our Meats  /  Lamb   /   Free Range Leg of Lamb Boneless
Free Range Leg of Lamb Boneless
Free Range Leg of Lamb Boneless

Free Range Leg of Lamb Boneless

Boneless Classic roasting Lamb for easy carving or stuffing.
Our Price: £71.58

Boneless Classic roasting Lamb for easy carving or stuffing. A hearty, impressive sight on any table.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Boneless Rolled Leg, as the name suggests, comes from the Hind Leg. The joint has the bone removed and is rolled to make it easier to cook and carve.

A variety of options

Butterflied and flat - or tunnel boned for you to stuff - 0r simply cooked whole - there is a variety of options for a versatile, tender and delicious meal - or two - if you make  good use of any Leftovers!

Best roasted stuffed or unstuffed - and also perfectly butterflied for the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Leg of Lamb
Product Code:
Z220A

Free Range Leg of Lamb Boneless

Boneless Classic roasting Lamb for easy carving or stuffing. A hearty, impressive sight on any table.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Boneless Rolled Leg, as the name suggests, comes from the Hind Leg. The joint has the bone removed and is rolled to make it easier to cook and carve.

A variety of options

Butterflied and flat - or tunnel boned for you to stuff - 0r simply cooked whole - there is a variety of options for a versatile, tender and delicious meal - or two - if you make  good use of any Leftovers!

Best roasted stuffed or unstuffed - and also perfectly butterflied for the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Boneless Leg of Lamb

Free Range Leg of Lamb Boneless

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Leg of Lamb Boneless

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper, and Herbs
  • Always place fat side up in the oven
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer 

For this piece of meat we recommend Roasting or Pot Roasting 

Roasting and Barbecuing 

Barbecue

Ask for your Lamb Leg to be butterflied then you can marinade it in Oil and Herbs before placing on a barbecue for about 45 minutes to an hour depending on how hot or whether or not it is a lidded barbecue. 

Lamb can be done pink and it is not too important to cook it through, usually when it looks nice and browned it is ready to cook to internal temperature of 55˚c to 70˚c.

Roast Rare

Preheat oven at 230˚c/450˚F gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚F gas mark 4 allowing 20 minutes per 500g Internal temperature 50˚c

Roast Medium

Preheat oven at 230˚c/450˚F gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚F gas mark 4 allowing 26 minutes per 500g Internal temperature 60˚c

Roast Well Done

Preheat oven at 230˚c/450˚F gas mark 8 for the first 10 minutes
Reduce to 180˚c/350˚F gas mark 4 allowing 32 minutes per 500g Internal temperature 70˚c

Always rest meat after cooking for 30 minutes

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c
Medium Rare 52-54°c rested 56-58°c
Medium 56-58°c rested 60-62°c
Well Done 65-68°c rested 70-75°c

Then for roasts rest usually 15 to 20 mins after

Related Recipes - click title for full recipes
Roast Leg of Lamb Wrapped in Rosemary
Preparation / Cooking time 1 hr 45 mins
Try this Roast Leg of Lamb that's full of robust flavours
Lamb Tagine with Pomegranates
Preparation time 25 mins
Cooking time 1 hrs 10 mins
Delicious Moroccan style Tagine for when you have time to spend in the kitchen. Lamb cubes with aromatic spices slow cooked and garnished with Pomegranates.
Indian Lamb Spiced Casserole
Preparation time 15 mins
Cooking time 1 hr 30 mins
Hearty Casserole with Lamb cubes and Indian spices. Garnish with some freshly chopped Coriander and serve the Casserole with Mango Chutney, Chapattis, Naan bread or Rice.
Chargrilled Leg of Lamb with Salsa Verde & Roasted Beetroot
Preparation / mins
Cooking time 1 hr 30 mins
This recipe is utterly simple and marvellous to make. The Lamb Leg is chargrilled on a hot pan after marinating and then served with a flavourful Italian-style Salsa Verde and Roasted Beetroot 
Barbecued Greek Lamb with Tzatziki
Preparation time 40 mins
Cooking time 30 - 40 mins
We expertly butterfly the Leg of Lamb, so you only have to prepare with Greek flavours and BBQ - then enjoy!
Barbecued Leg of Spring Lamb
Preparation / Cooking time  1 hour 30 minutes
Putting in an extra effort can take a dish to the next level. Use a Salt cure imbued with Juniper, Pepper and Rosemary to draw some moisture out of the meat for a greater intensity of flavour. 
Lamb Biryani
Preparation / Cooking time 3 hrs
A stunning Lamb Biryani recipe – a celebratory Indian dish that makes the most of an aromatic host of Spices.  Prepare steps 1–7 a day in advance to save time on the day of serving.
Lamb Souvlaki Skewers
Preparation time 10 mins
Cooking time 15 mins
Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.
Butterflied Leg of Lamb with Lavender, Honey & Claqueret
Preparation time 20 mins
Cooking time 35 mins
In France, Claqueret is used as a dip for Radishes or Bread, but the Goat’s Cheese, Garlic and Herbs in this Cheese-based Sauce also work well with Lamb. Freezable. Gluten-free.
Roast Lamb with Orange & Rosemary
Preparation time 15 mins
Cooking time 1 hr 30 mins
Roast your Lamb Leg with Orange and Rosemary for an aromatic treat!
Mint Marinated Lamb with Blueberry Gravy
Preparation time 10 mins
Cooking time 1 hr
Roast Leg of Lamb with a fruity twist, rolled in a minty marinade and glazed with crushed Blueberries.
Seven-Hour Lamb
Preparation time 15 mins
Cooking time 7 hrs 30 mins
Slow cooked, melt-in-the-mouth meat that needs 7 hours in the oven but little more than 7 minutes work for the chef. Freezable
Thai Lamb Curry
Preparation time 20 mins
Cooking time 10 hrs
Slow Cooker recipe for an authentic Green Thai Curry with cubes of Lamb Leg, Shoulder or Lamb Neck Fillets and Coconut Milk..
Lamb Varuval Curry
Preparation time 20 mins
Cooking time 4 -6 hrs
This is an authentic, delicious Lamb Curry which has a unique flavour.  The texture is that of a drier Curry and originates from Southern India in the state of Tamil Nadu.
Aromatic Lamb Warmer
Preparation time 10 mins
Cooking time 10 hrs
A simple way to use cubes of Lamb Leg in a Slow Cooker with only three easy steps.
Slow Cooker Leg of Lamb
Preparation time 15 mins
Cooking time 8 hrs
Cook a Leg of Lamb in the Slow Cooker and be rewarded with tender Meat that melts in the mouth. Enjoy with Mashed Potatoes and Steamed Veg.

Free Range Leg of Lamb Boneless

Lamb & Cheese Pie
Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Leftover Roast Dinner Casserole
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Incredible Leftover Lasagne
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Greek Lamb Baguette
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Lamb Kuttu Roti
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Spiced Lamb Pilaf
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Leftover Lamb Curry
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Leftover Lamb & Potato Pie
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Sticky Lamb Buns with Pickled Cucumber Relish
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.
Lamb shoulder & Smoky Aubergine Flatbread
Preparation time 30 mins
Cooking time 25 mins, plus resting
This is loosely based on the Turkish dish of Lahmacun, but with a thicker Bread base similar to Pizza. Great for using leftover Lamb, the charred Aubergine gives a smoky depth
Leftover Lamb Shepherd’s Pie
Preparation time 45 mins
Cooking time 20 to 25 mins
On the lookout for a leftover Lamb recipe? The best way to use up the leftovers from your Lamb Roast is in our ultimate Leftover Lamb Shepherd’s Pie!
Butter Beans in Tomato Sauce with Lamb & Feta
Preparation / Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives leftover Lamb another chance to shine.
Leftover Roast Lamb Stir-fry
Preparation / Cooking time 20 mins
A wonderful way to use up leftover Lamb (or any roast meat), try our 20-minute leftover Roast Lamb Stir-fry for a quick and healthy dinner.
Crispy Leftover Lamb Flatbread
Preparation / Cooking time 25 mins
Celebrate lovely leftovers with Jamie’s gnarly Spiced-Lamb Flatbread, topped with fresh Rainbow Slaw, cooling Yoghurt and Chilli Sauce. They’re super-quick and super-delicious – give them a go.
Leftover Lamb Gyros with Tzatziki Sauce
Preparation time 10 mins
Cooking time 5 mins
What to do with leftover Lamb Roast? Make these incredibly yummy Lamb Gyros and top them with a 5-minute Tzatziki Sauce.
Leftover Pie
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Butter Beans in Tomato Sauce with Lamb & Feta
Preparation time/ Cooking time 20 mins
A lovely warming Tomato recipe, made with Butter Beans and Passata, gives Leftover Lamb another chance to shine.
Grilled Lamb Skewers with Couscous Tabbouleh
Preparation time 25 mins
Cooking time 15 mins
This Greek-inspired feast comes together in a pinch thanks to Leftover Lamb. Add a squeeze of fresh Lemon and you'll be thinking you're in Mykonos. This Couscous Tabbouleh is also delish with Chicken or Beef Skewers.
Leftover Lamb Pilau
Preparation time less than 30 mins
Cooking time 30 mins to 1 hr
Looking for a recipe to use up Leftover Roast Lamb from a Sunday roast? This easy Lamb Pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain Yoghurt.
Leftover Greek Lamb Moussaka
Preparation time 1 hr to hr 30 mins
Cooking time 1 hr
Greek comfort food at its best! Layers of Eggplant and Lamb are covered with creamy Béchamel Sauce and then baked until bubbly and golden in this Leftover Lamb Moussaka.
Lovely Lamb Hotpots
Preparation time 10 mins
Cooking time 2 hrs
Crispy Potato Topping & Fresh Mint Sauce. “Use leftover lamb to fill up these lovely little hotpots – a seriously good 5-ingredient dish. With the meat having been cooked already, these mini hotpots won’t need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This is a brilliant leftover recipe that’s big on flavour and great for an indulgent weekend dinner. “Gluten-free
Leftover Lamb Filo Cigars
Preparation time / Cooking time 40 mins
Leftover Lamb Filo Cigars with Gravy & Mint Dipping Sauce“ Lots of people have leftover cooked lamb at Easter, and this is a really fun way to make the most of it. By using a humble packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot, delicious canapé that’s sure to put a smile on everyone’s faces. I’m also riffing on a salsa verde to make a mint dipping sauce and reheating leftover gravy for next-level dunking - so good! ” Dairy-free

Free Range Leg of Lamb Boneless

Related Products
Product Code:
Z220A
© Copyright 2011-2023 Frank Godfrey Limited All rights reserved