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Free Range Leg (Shin) of Beef

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A Thrifty cut that still delivers a superb flavour. Available on and off the bone.

One of the lowest cost Cuts of Beef.

This comes from the grass-fed, slow-matured, additive-free and carefully Dry Aged Foreleg.

It needs very slow cooking but in exchange delivers a superb flavour and creates stunning gravy thickening and delicious flavouring for sauces and gravies.

The ultimate cut for Braising or Stewing to create this real old-fashioned comfort food that's many a famous Chefs favourite. 

The Marrow Bone adds fantastic extra flavour. 

The trick is to cook long and slow with this Cut.
Our Price: £9.99
Ingredients & Allergens

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