A Thrifty Cut that still delivers a superb flavour. Available on and off the bone.

One of the lowest cost Cuts of Beef.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

A well flavoured Cut from the Foreleg which is available as bone-in or boneless medallion-shaped pieces of meat.

Wonderful rich Beefy flavour

Shin of Beef contains some gristle  and connective tissue - and when cooked long and slow - the gristle will turn into jelly - which gives it the wonderful rich Beefy flavour. If you buy Shin of Beef with the bone in - you can cook it 'osso buco' style.

Needs very slow cooking

Shin of Beef needs very slow cooking - but in exchange delivers a superb flavour - and creates stunning gravy thickening and delicious flavouring for sauces and gravies.

The ultimate cut for Braising or Stewing to create this real old-fashioned comfort food that's many a famous Chefs favourite. 

Perfect in a rich tasty casserole as it will thicken up the sauce itself.

Can be pot-roasted, braised or stewed

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Shin of Beef.