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Free Range Leg (Shin) of Beef

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One of the lowest cost cuts of Beef.

This comes from the grass-fed, slow-matured, additive-free and carefully aged Foreleg.

It needs very slow cooking but in exchange delivers a superb flavour and creates stunning gravy thickening and delicious flavouring for the sauce.

The ultimate cut for Braising or Stewing to create this real old-fashioned comfort food that's many a famous Chefs favourite. 

The marrow bone adds fantastic extra flavour. 

The trick is to cook long and slow with this cut.
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Our Price: £9.99
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