Hand made using only Free Range Premium Quality Pork hand ground to the perfect consistency and then blended with the finest quality natural ingredients of Pine nuts, Chopped prunes and Currants-
A truly sumptuous luxury traditional mix ideal for Poultry, Pork and vegetables.
Available from the 17th December
Free Range Luxury Pork Stuffing
Hand made using only Free Range Premium Quality Pork hand ground to the perfect consistency and then blended with the finest quality natural ingredients of Pine nuts, Chopped prunes and Currants-
A truly sumptuous luxury traditional mix ideal for Poultry, Pork and vegetables.
Available from the 17th December
Free Range Luxury Pork Stuffing
INGREDIENTS: 75% Pork, Salt, Rice Flour, Herbs, Sage, Preservative (E221), Sulphite, Dextrose, Stabliser (E450), Antioxidant (E301,E331), Spice Extracts, Rusk (Wheat), Pine Nuts (May contain traces of Peanuts, Celery and Sesame Seeds), Currants, Chestnuts
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Luxury Pork Stuffing
Sausage meat can be used to make Meat Balls, Stuffing Balls, Stuffing for inside a Chicken or perfect for your own Scotch Eggs.
For roasting always include the stuffing when calculating your cooking times. If you’re using a temperature probe you want the centre to be 70ºc.
Sausage Stuffing Balls need about 30 minutes in the oven on a Gas Mark 3, 325º Fahrenheit 170º Celsius. If you’re using a temperature probe you want the centre to be 70ºc.
Free Range Luxury Pork Stuffing
Cooking time 20 mins.
Cooking time 25 mins
Cooking time 15 mins
Cooking time 20 mins
Cooking time 30 mins
Cooking time 30mins
Cooking time 30 mins