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We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the Soanes Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
A mouth watering treat.
Cut from these Premium Quality Chickens - our juicy Chicken Kebabs are boneless hand-diced chunks of Chicken Thighs on Skewers - and then marinated
A choice
Available in a choice of - spicy Argentinian Fire marinade with Jalapeno Chillies and Sweet Peppers - or sweet Japanese marinade with Sesame and Soy - or simply left plain without a marinade - for you to use your favourite seasonings or marinades
Ideal for a delicious barbecue treat - or simply griddled, grilled - or roasted
Do have a look at our How to Cook Tab for how to prepare your Marinated Chicken Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Marinated Kebabs 🚩
We take great care in selecting our Free Range Chickens only from farms where the highest standards of animal welfare are practised and that rear their birds in the traditional way - being free to roam and forage, fed on an additive-free natural diet, free from growth enhancers - and allowed time to mature naturally - to yield the most moist, deliciously flavoured meat
A special slow growing strain
Situated amongst the picturesque Yorkshire Wolds, in the beautiful, quiet, gentle rolling hills surrounding Horse Wold - all of Church Hill Farm Chickens are expertly reared from a special slow growing strain by individual farmers on the Soanes Family Estate
A free ranging life
This special strain of Chickens need - and enjoy - a free ranging life - miles away from the life of intensively produced Chickens - and miles away from the texture and disappointing taste of those poor birds
A class of its own
The strain is a perfect marriage of the best of English and French breeds - to produce a remarkable Free Range Chicken eating experience that is in a class of its own
One of the best tasting Chickens in the UK
Only grain-fed for maximum taste and nutrition - and augmented with whatever they manage to naturally scratch out in the open fields and hedgerows - these exceptional Chickens are free to roam in this area of exceptional beauty - from dawn till dusk
A mouth watering treat.
Cut from these Premium Quality Chickens - our juicy Chicken Kebabs are boneless hand-diced chunks of Chicken Thighs on Skewers - and then marinated
A choice
Available in a choice of - spicy Argentinian Fire marinade with Jalapeno Chillies and Sweet Peppers - or sweet Japanese marinade with Sesame and Soy - or simply left plain without a marinade - for you to use your favourite seasonings or marinades
Ideal for a delicious barbecue treat - or simply griddled, grilled - or roasted
Do have a look at our How to Cook Tab for how to prepare your Marinated Chicken Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Marinated Kebabs 🚩
Free Range Skewers No Marinade
INGREDIENTS: Free Range Chicken
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Marinated Skewers Argentinian Fire
INGREDIENTS: Free Range Chicken, Vegtable Oils (Rapeseed, Sunflower, Linseed Oils), Vegetables (Bell Peppers, Onion, Garlic) Salt, Spices (Peppers, Jalapeno Peppers, Chillis, Cumin, Smoke Dextrose, Natural Flavourings, Paprika Extract, Smoked Maltodextrin, Herbs
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Marinated Skewers Japanese Flower
INGREDIENTS: Free Range Chicken 70%, Vegetable Oil (Rapeseed, Sunflower), Salt, Flavouring, Spices (Sesame Seed, Pepper, Cinnamon, Fennel Seed, Cloves, Aniseed) Soya Sauce Powder (Soya Beans,Wheat, Salt, Maltodextrine), Vegatables (Spinach, Onion, Leek), Paprika Concentrate
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Marinated Kebabs 🚩
Fry or griddle
Cook slowly and not too fierce until browned on both sides (about 5 minutes on a thin piece and 10 Minutes on thick breasts). Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+but not over 80˚c).
Grilling chicken
Place under a hot grill for about 10 minutes each side until golden brown and the flesh if firm not dry. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the kitchen (for Chicken you want the internal meat temperature to be over 70˚c 158˚f+)
Barbecue
Some barbecues can be extremely hot and can over cook the outside and leave the middle raw. Some don’t have enough heat to cook thoroughly so always be careful and know your barbecue. Chicken has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for Chicken you want the internal temperature to be over 70˚c 158˚f but not over 80˚c)
Roasting pieces of Chicken
Place Chicken in Oven on 180˚c/350˚f gas mark 4 for about 45 minutes (for Chicken you want the internal temperature to be over 70˚c 158˚f+not over 80˚c)
