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Marinated in a sweet Chinese sauce - ready to grill, bake or barbecue.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Mouth watering Rib eating experience
Our succulent, meaty Marinated Pork Ribs are cut from the Belly - and are left on the bone for maximum flavour and enjoyment
They are then expertly marinated in a sweet Chinese Sauce with Star Anise and Ginger - for that iconic lip-smacking, mouth watering Rib eating experience
Marinated Pork Ribs can be grilled, braised, slow Roasted or barbecued
No preparation
No preparation - delightful succulent texture and taste - and so perfect for your summer barbecues - or just grilled or baked - whenever you fancy them.
Do have a look at our How to Cook Tab for how to prepare your Marinated Pork Ribs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Marinated Pork Ribs 🚩
Marinated in a sweet Chinese sauce - ready to grill, bake or barbecue.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Mouth watering Rib eating experience
Our succulent, meaty Marinated Pork Ribs are cut from the Belly - and are left on the bone for maximum flavour and enjoyment
They are then expertly marinated in a sweet Chinese Sauce with Star Anise and Ginger - for that iconic lip-smacking, mouth watering Rib eating experience
Marinated Pork Ribs can be grilled, braised, slow Roasted or barbecued
No preparation
No preparation - delightful succulent texture and taste - and so perfect for your summer barbecues - or just grilled or baked - whenever you fancy them.
Do have a look at our How to Cook Tab for how to prepare your Marinated Pork Ribs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Marinated Pork Ribs 🚩
INGREDIENTS: Free Range Pork, Sugar, Dried Glucose Syrup, Salt, Starch, Maltodextrin, Colours (Beetroot Red, Carmine), Paprika Extract, Rosemary, Star Anise, Cinnamon, Ginger, Garlic, Dried Onion, Yeast Extract, Guar Gum, Xanthan Gum, Barley Malt Extract, Natural Flavourings.
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Marinated Pork Ribs 🚩
Barbecue
The temperature of a barbeque is crucial-too hot and the food could burn –too cool and it could result in raw, under cooked meat. Make sure the coals are hot then place meat on to the bars for about 5 Minutes, and then check to see if the meat is burning or too cool, that will give you some idea how long the meat will take to cook. Usually on a hot barbecue that’s about 7 minutes each side and a moderate barbecue with a lid, about 10 minutes each side. Baste and check regularly. If the barbecue is to hot you can always take the meat off it and close the vents that will slow down the burn. Pork has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for pork you want the internal meat temperature to be over 70°C / 158°F+)
Roasting Pork
Preheat the oven to Gas mark 4 / 180°. Roast the rib slowly until the meat starts to shrink back along the bones (about an hour plus). For pork you want the internal meat temperature to be over 70°C / 158°F+)
Free Range Marinated Pork Ribs 🚩
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
