Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Marinated Steak

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Our Price: £8.98
Bookmark and Share

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Epitome of beefy Steak flavour

Also known as Entrecote and Scotch Fillet - Rib Eye Steak is probably the epitome of beefy Steak flavour and texture.

The Rib 'Eye' is so called because it comes from the 'eye' (centre) of the Fore Rib

Gently melts and self bastes

Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous mouthwatering tasting experience that is all of its own.

Marinated with Herbs and subtle Spices

The Rib Eye Steak is marinated in a mixture of Herbs and subtle Spices to bring out the Beef flavours - absolutely gorgeous Steak 

Cooked a little longer

Rib Eye Steaks carry a little more fat than other Steaks so are great if you like your Steak cooked a little longer, as the fat will melt and keep the Steak succulent, tender and add lots of flavour.

Easy to cook in the frying pan, on a griddle, griddle -  or on the barbecue.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Marinated Steak

Product Code:
Z115

Free Range Marinated Steak

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Epitome of beefy Steak flavour

Also known as Entrecote and Scotch Fillet - Rib Eye Steak is probably the epitome of beefy Steak flavour and texture.

The Rib 'Eye' is so called because it comes from the 'eye' (centre) of the Fore Rib

Gently melts and self bastes

Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous mouthwatering tasting experience that is all of its own.

Marinated with Herbs and subtle Spices

The Rib Eye Steak is marinated in a mixture of Herbs and subtle Spices to bring out the Beef flavours - absolutely gorgeous Steak 

Cooked a little longer

Rib Eye Steaks carry a little more fat than other Steaks so are great if you like your Steak cooked a little longer, as the fat will melt and keep the Steak succulent, tender and add lots of flavour.

Easy to cook in the frying pan, on a griddle, griddle -  or on the barbecue.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Marinated Steak

Free Range Marinated Steak

INGREDIENTS: Free Range Beef, Rapeseed Oil, Salt, Palm Oil, Dextrose, Broth Granules, Hydrolysed Plant Protein (Corn, Rapeseed), Paprika Extract, Antioxidant (L-ascorbyl Palmitate, Tocopherol)

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Marinated Steak

Grilling or griddling (frying)

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°c
Rare 2-3 minutes per side 46/50°c
Medium Rare 2-4 minutes per side 52/55°c
Medium 3-5 minutes per side 56/60°c
Well done 4-6 minutes per side 60°c

Barbecue

When barbecuing beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.

Free Range Marinated Steak

Prep/Cooking: 50 minutes, plus cooking of Beetroot and Grouse in water bath
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins : Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins : Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.

Free Range Marinated Steak