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Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Master Steak Burgers 🚩

An absolute Masterpiece of a Burger

Not available : 20 - 24 December 🚩​​​​​​​

Our Price: £2.98
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Created by Phillip - this is an absolute Masterpiece of a Burger

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Made from the same Free Range, grass-fed, additive-free, slow matured and expertly Dry Aged Beef as more expensive cuts.

Perfectly husbanded Beef

Our big juicy Master Steak Burgers just have such a special taste and texture that only perfectly husbanded Beef can produce.

Coarse ground once

We use only the finest Free Range, additive-free Chuck Steak - coarse ground - and once only  - to produce a truly sensational Burger - which distinguishes itself by having succulent meaty bits in it - within pockets of juices - that just ooze as you chew!

The lovely Maillard Reaction

On a plate - or in a bun - you get the lovely Maillard Reaction browning effect - for a crunchy tasty outside - and ridiculously juicy inside

Takes Burgers to a different level

A perfect balance of matured meat and fat with a light seasoning of Salt and Pepper - the Godfreys Master Steak Burger takes your Steak Burger taste experience to a different level - and brings a new dimension of flavour - and size - to the Burgers cooked on your barbecue griddle, grill - or in the frying pan!
Do have a look at our How to Cook/Tab for how to prepare your Master Steak Burgers

Not available : 20 - 24 December 🚩​​​​​​​

Product Code:
Z1110

Free Range Master Steak Burgers 🚩

Created by Phillip - this is an absolute Masterpiece of a Burger

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Made from the same Free Range, grass-fed, additive-free, slow matured and expertly Dry Aged Beef as more expensive cuts.

Perfectly husbanded Beef

Our big juicy Master Steak Burgers just have such a special taste and texture that only perfectly husbanded Beef can produce.

Coarse ground once

We use only the finest Free Range, additive-free Chuck Steak - coarse ground - and once only  - to produce a truly sensational Burger - which distinguishes itself by having succulent meaty bits in it - within pockets of juices - that just ooze as you chew!

The lovely Maillard Reaction

On a plate - or in a bun - you get the lovely Maillard Reaction browning effect - for a crunchy tasty outside - and ridiculously juicy inside

Takes Burgers to a different level

A perfect balance of matured meat and fat with a light seasoning of Salt and Pepper - the Godfreys Master Steak Burger takes your Steak Burger taste experience to a different level - and brings a new dimension of flavour - and size - to the Burgers cooked on your barbecue griddle, grill - or in the frying pan!
Do have a look at our How to Cook/Tab for how to prepare your Master Steak Burgers

Not available : 20 - 24 December 🚩​​​​​​​

Free Range Master Steak Burgers 🚩

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Master Steak Burgers 🚩

Always ensure that the Burgers are at room temperature before cooking

Remove from the fridge at least 2 hours before cooking.

To cook the Burgers, preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature

Place the burgers on the griddle or into the pan, leaving a little space between each one - the Burgers should sizzle on contact

You can coat lightly both sides with oil – but if the pan is hot enough the Burgers won’t stick

Then use a spatula to lightly press them down, making sure the Burger is in full contact with the pan.

Cook the Burgers for 4 minutes on a high heat, then turn the heat down to medium.

Leave for a couple of minutes each side to get a good colour then turn. Keep turning regularly to avoid burning. When you flip them, you should see a nicely dark, golden-brown sear on the underside. That’s the sign of a good burger!

You can also keep an eye on the sides of the Burgers - when you see just a bit of pinkish-red in the very middle, medium-rare Burgers are ready; the second that pinkish line disappears, your Burgers are medium.

Another way to judge if a Burger is cooked is when the Burger starts to weep juices - at that point the Burger needs to be rested and is medium rare

When cooked - rest on a warm plate, not too hot to touch, for at least 10 mins.

Grilling or griddling (frying)

Approximate times depending on thickness

Rare 2-3 minutes per side 50°c internal temperature
Medium Rare 2-4 minutes per side 60°c internal temperature
Well done 3-5 minutes per side 70°c internal temperature

Barbecue

When cooking Minced Meat products always be careful to cook properly, unless you have freshly minced the meat just before cooking. Place on Barbecue, season and turn regularly until cooked through evenly.

Free Range Master Steak Burgers 🚩

Free Range Master Steak Burgers 🚩