Mini Roast that's a highly prized favourite Roast in France
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Similar to the T-Bone Steak
Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak . Really a Thick Rib Eye Steak - cut from the Rib end of the back with the bone still attached - it is very well marbled, tender and fully flavoured.
Extra depth of flavour
Leaving on the bone adds an extra depth of flavour
Best roasted
Do have a look at our How to Cook/and Related Recipes Tab for how to prepare your Mini Côte de Boeuf
Makes probably the best Beef Mini Roast you will ever taste.
It also happens to be really very easy to make at home and incredibly delicious.
Free Range Mini Côte de Boeuf
Mini Roast that's a highly prized favourite Roast in France
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Similar to the T-Bone Steak
Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak . Really a Thick Rib Eye Steak - cut from the Rib end of the back with the bone still attached - it is very well marbled, tender and fully flavoured.
Extra depth of flavour
Leaving on the bone adds an extra depth of flavour
Best roasted
Do have a look at our How to Cook/and Related Recipes Tab for how to prepare your Mini Côte de Boeuf
Makes probably the best Beef Mini Roast you will ever taste.
It also happens to be really very easy to make at home and incredibly delicious.
Free Range Mini Côte de Boeuf
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Mini Côte de Boeuf
Roasting
Place fat side up in a roasting tray and season First 25% of the cooking time should be at 240˚c /475˚f Gas Mark 9 then reduced to 190˚c /375˚f / Gas mark 5 for the rest of the cooking time.
| Rare | 30 minutes | 50°c internal temperature |
| Medium | 40 minutes | 55°c internal temperature |
| Well done | 50 minutes | 60°c internal temperature |
Barbecue
When barbecuing beef, you don’t have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.
Free Range Mini Côte de Boeuf
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
Cooking time 10 mins
Cooking time 10 mins
No Cooking time required
Cooking time 15 mins
Easily halved
