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Free Range Mini Côte de Boeuf

Home > Beef
Mini Roast that's a highly prized favourite Roast in France 

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Similar to the T-Bone Steak
Also known as Club Steak - or Fore Rib Steak - and is similar to the T-Bone Steak .

Really a Thick Rib Eye Steak - cut from the Rib end of the back with the bone still attached - it is very well marbled, tender and fully flavoured. 

Extra depth of flavour 
Leaving on the bone adds an extra depth of flavour 

Best roasted

Do have a look at our How to Cook/and Related Recipes Tab for how to prepare your Mini Côte de Boeuf

Makes probably the best Beef Mini Roast you will ever taste.

It also happens to be really very easy to make at home and incredibly delicious.
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Our Price: £23.78
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