Boneless Classic roasting Lamb for easy carving or stuffing - but in a Mini size
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Easier to cook and carve
Mini Boneless Rolled Leg, as the name suggests, comes from the Hind Leg. The joint has the bone removed and is rolled to make it easier to cook and carve.
Best roasted
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Leg of Lamb
Free Range Mini Leg of Lamb
Boneless Classic roasting Lamb for easy carving or stuffing - but in a Mini size
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Easier to cook and carve
Mini Boneless Rolled Leg, as the name suggests, comes from the Hind Leg. The joint has the bone removed and is rolled to make it easier to cook and carve.
Best roasted
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Leg of Lamb
Free Range Mini Leg of Lamb
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Mini Leg of Lamb
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper and Herbs
- Always place fat side up in the oven
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of meat we recommend Roasting or Pot Roasting
Core Temperatures using a Meat thermometer
Rare | 48-50°c | rested 52-54°c | Roast for 25 Minutes 180°c |
Medium Rare | 52-54°c | rested 56-58°c | Roast for 30 Minutes 180°c |
Medium | 56-58°c | rested 60-62°c | Roast for 35 Minutes 180°c |
Well Done | 65-68°c | rested 70-75°c | Roast for 45 Minutes 180°c |
Then for roasts rest usually 15 to 20 mins after
Free Range Mini Leg of Lamb
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs