Mini Roast that's economical, lean and easy to carve
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Well marbled
Cut from the Hind Leg - well marbled to maintain moistness - and with a creamy layer of fat - this joint makes a marvellous mini roast
Tender and succulent roast
With the bone expertly removed - the joint is rolled, scored on the rind - and tied - and is perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.
Easy-to-carve
Our Boneless Mini Leg of Pork is an economical, lean, easy-to-carve Cut.
Best slow roasted - with a blast at the end for the best Cracking
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Leg of Pork
Free Range Mini Leg of Pork
Mini Roast that's economical, lean and easy to carve
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Well marbled
Cut from the Hind Leg - well marbled to maintain moistness - and with a creamy layer of fat - this joint makes a marvellous mini roast
Tender and succulent roast
With the bone expertly removed - the joint is rolled, scored on the rind - and tied - and is perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.
Easy-to-carve
Our Boneless Mini Leg of Pork is an economical, lean, easy-to-carve Cut.
Best slow roasted - with a blast at the end for the best Cracking
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Leg of Pork
Free Range Mini Leg of Pork
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Mini Leg of Pork
Roasting
There are two ways to roast this joint one with the crackling attached in a very hot oven 220c gas mark 7 for 45 mins
Or - remove the crackling and roast for 1 hour on a 160c gas mark 3 with the crackling lying next to it with salt rubbed into it and if the crackling is not crispy you can blast it on full heat for the last 5 mins while the joint is resting.
Always rest meat after cooking for 10 -15 minutes
Free Range Mini Leg of Pork
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
