Mini version of the undisputed epitome of all Lamb roasts
Free Range, Dry-Aged Rack of Lamb is a mouthwatering fully flavoured Cut that is the undisputed epitome of all Lamb roasts.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Most tender Lamb Cuts
Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck and one Rack comprises of eight Ribs - on one piece - each bone French trimmed for perfect presentation
Cut into single Ribs the Rack becomes four French trimmed Lamb Cutlets
Two Racks of Lamb - if formed into a circle - becomes a Crown Roast
Quick to cook
A single half Rack of Lamb containing 4 bones is a perfect roast for two people and is quick to cook too. A quarter Rack is plenty for one person.
Best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.
Great taste, melting texture - and such a treat!
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rack of Lamb.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Mini Rack of Lamb 🚩
Mini version of the undisputed epitome of all Lamb roasts
Free Range, Dry-Aged Rack of Lamb is a mouthwatering fully flavoured Cut that is the undisputed epitome of all Lamb roasts.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Most tender Lamb Cuts
Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck and one Rack comprises of eight Ribs - on one piece - each bone French trimmed for perfect presentation
Cut into single Ribs the Rack becomes four French trimmed Lamb Cutlets
Two Racks of Lamb - if formed into a circle - becomes a Crown Roast
Quick to cook
A single half Rack of Lamb containing 4 bones is a perfect roast for two people and is quick to cook too. A quarter Rack is plenty for one person.
Best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.
Great taste, melting texture - and such a treat!
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rack of Lamb.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Mini Rack of Lamb 🚩
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Mini Rack of Lamb 🚩
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven or down on a barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of Lamb we suggest Roasting, Barbecue, or Grill
Core Temperatures using a Meat thermometer
Set aside and rest
| Roasting | |||
| Rare | 48-50°c | rested 52-54°c | Roast for 10 Minutes 190°c |
| Medium Rare | 52-54°c | rested 56-58°c | Roast for 15 Minutes 190°c |
| Medium | 56-58°c | rested 60-62°c | Roast for 20 Minutes 190°c |
Then for roasts rest usually 15 mins after
Free Range Mini Rack of Lamb 🚩
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
