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Free Range Mini Rack of Lamb

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A delicious richly flavoured Mini roasting joint.

Free Range, Dry Aged Rack of Lamb is a mouthwatering fully flavoured Cut that is the undisputed epitome of all Lamb roasts.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Most tender Lamb Cuts
Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck and one Rack comprises of eight Ribs - on one piece - each bone French trimmed for perfect presentation

Cut into single Ribs the Rack becomes four French trimmed Lamb Cutlets

Two Racks of Lamb - if formed into a circle - becomes a Crown Roast

Quick to cook
A single half Rack of Lamb containing 4 bones is a perfect roast for two people and is quick to cook too. A quarter Rack is plenty for one person.

Best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.

Great taste, melting texture - and such a treat!

​​​​​​​Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rack of Lamb




 
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