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Free Range Mini Rack of Lamb

A delicious richly flavoured Mini roasting joint.
Our Price: £10.98
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A delicious richly flavoured Mini roasting joint.

Free Range, Dry-Aged Rack of Lamb is a mouthwatering fully flavoured Cut that is the undisputed epitome of all Lamb roasts.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Most tender Lamb Cuts

Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck and one Rack comprises of eight Ribs - on one piece - each bone French trimmed for perfect presentation

Cut into single Ribs the Rack becomes four French trimmed Lamb Cutlets

Two Racks of Lamb - if formed into a circle - becomes a Crown Roast

Quick to cook

A single half Rack of Lamb containing 4 bones is a perfect roast for two people and is quick to cook too. A quarter Rack is plenty for one person.

Best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.

Great taste, melting texture - and such a treat!

​​​​​​​Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rack of Lamb

Product Code:
z2264

Free Range Mini Rack of Lamb

A delicious richly flavoured Mini roasting joint.

Free Range, Dry-Aged Rack of Lamb is a mouthwatering fully flavoured Cut that is the undisputed epitome of all Lamb roasts.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Most tender Lamb Cuts

Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck and one Rack comprises of eight Ribs - on one piece - each bone French trimmed for perfect presentation

Cut into single Ribs the Rack becomes four French trimmed Lamb Cutlets

Two Racks of Lamb - if formed into a circle - becomes a Crown Roast

Quick to cook

A single half Rack of Lamb containing 4 bones is a perfect roast for two people and is quick to cook too. A quarter Rack is plenty for one person.

Best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.

Great taste, melting texture - and such a treat!

​​​​​​​Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rack of Lamb

Free Range Mini Rack of Lamb

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Mini Rack of Lamb

Always best to bring the meat to room temperature before cooking 

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper, and Herbs
  • Always place fat side up in the oven or down on a barbecue to crisp the fat 
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer 

For this piece of Lamb we suggest Roasting, Barbecue, or Grill

Core Temperatures using a Meat thermometer 

Set aside and rest

Roasting
Rare 48-50°c rested 52-54°c Roast for 10 Minutes 190°c
Medium Rare 52-54°c rested 56-58°c Roast for 15 Minutes 190°c
Medium 56-58°c rested 60-62°c Roast for 20 Minutes 190°c

Then for roasts rest usually 15 mins after

Free Range Mini Rack of Lamb

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.

Free Range Mini Rack of Lamb

Product Code:
z2264