Mini Roast Rump of tender Lamb - perfect for roasting whole.
The equivalent of a Rump of Beef
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
The Mini Lamb Rump Roast is a boneless Cut of Free Range, Dry Aged Lamb from the top of the Hind Leg between the Loin and the Leg.
Fillet left on
These are whole Rumps with the Fillet left on for a bit of extra tenderness
Perfectly tender
It is then larded with a layer of fat, to ensure the superior meat stays perfectly tender and succulent.
Best roasted
A great Mini Roast for all Lamb lovers
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rump of Lamb.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Mini Rump of Lamb 🚩
Mini Roast Rump of tender Lamb - perfect for roasting whole.
The equivalent of a Rump of Beef
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
The Mini Lamb Rump Roast is a boneless Cut of Free Range, Dry Aged Lamb from the top of the Hind Leg between the Loin and the Leg.
Fillet left on
These are whole Rumps with the Fillet left on for a bit of extra tenderness
Perfectly tender
It is then larded with a layer of fat, to ensure the superior meat stays perfectly tender and succulent.
Best roasted
A great Mini Roast for all Lamb lovers
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rump of Lamb.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Mini Rump of Lamb 🚩
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Mini Rump of Lamb 🚩
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper and Herbs
- Always place fat side up in the oven or down on a barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of Lamb, we suggest Roasting, Barbecue, or Grill
Barbecue or Grill 10 minutes a side and rest
Core Temperatures using a Meat thermometer
| Roasting | ||
| Rare | 48-50°c rested | 52-54°c Roast for 10 Minutes 190°c |
| Medium Rare | 52-54°c rested | 56-58°c Roast for 15 Minutes 190°c |
| Medium | 56-58°c rested | 60-62°c Roast for 20 Minutes 190°c |
| Well Done | 65-68°c rested | 70-75°c Roast for 25 Minutes 190°c |
For roasts, rest for 15-20 minutes after cooking.
Free Range Mini Rump of Lamb 🚩
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs
