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Free Range Mini Rump of Lamb

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Mini Roast Rump of tender Lamb - perfect for roasting whole.

​​​​​​​The equivalent of a Rump of Beef
Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

The Mini Lamb Rump Roast is a boneless Cut of Free Range, Dry Aged Lamb from the top of the Hind Leg between the Loin and the Leg.

Fillet left on
​​​​​​​These are whole Rumps with the Fillet left on for a bit of extra tenderness

Perfectly tender
It is then larded with a layer of fat, to ensure the superior meat stays perfectly tender and succulent.

Best roasted

A great Mini Roast for all Lamb lovers

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rump of Lamb

Size: 1 x 450g
Our Price: £14.28
Ingredients & Allergens

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