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Free Range Mini Rump of Lamb

Mini Roast Rump of tender Lamb - perfect for roasting whole.
Our Price: £10.98
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Mini Roast Rump of tender Lamb - perfect for roasting whole.

The equivalent of a Rump of Beef  

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

The Mini Lamb Rump Roast is a boneless Cut of Free Range, Dry Aged Lamb from the top of the Hind Leg between the Loin and the Leg.

Fillet left on

These are whole Rumps with the Fillet left on for a bit of extra tenderness

Perfectly tender

It is then larded with a layer of fat, to ensure the superior meat stays perfectly tender and succulent.

Best roasted

A great Mini Roast for all Lamb lovers

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rump of Lamb

Product Code:
z2041

Free Range Mini Rump of Lamb

Mini Roast Rump of tender Lamb - perfect for roasting whole.

The equivalent of a Rump of Beef  

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

The Mini Lamb Rump Roast is a boneless Cut of Free Range, Dry Aged Lamb from the top of the Hind Leg between the Loin and the Leg.

Fillet left on

These are whole Rumps with the Fillet left on for a bit of extra tenderness

Perfectly tender

It is then larded with a layer of fat, to ensure the superior meat stays perfectly tender and succulent.

Best roasted

A great Mini Roast for all Lamb lovers

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rump of Lamb

Free Range Mini Rump of Lamb

INGREDIENTS: Free Range Lamb

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Mini Rump of Lamb

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper and Herbs
  • Always place fat side up in the oven or down on a barbecue to crisp the fat 
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer

For this piece of Lamb, we suggest Roasting, Barbecue, or Grill

Barbecue or Grill 10 minutes a side and rest 

Core Temperatures using a Meat thermometer

Roasting
Rare 48-50°c rested 52-54°c Roast for 10 Minutes 190°c
Medium Rare 52-54°c rested 56-58°c Roast for 15 Minutes 190°c
Medium 56-58°c rested 60-62°c Roast for 20 Minutes 190°c
Well Done 65-68°c rested 70-75°c Roast for 25 Minutes 190°c

For roasts, rest for 15-20 minutes after cooking.

Free Range Mini Rump of Lamb

Preparation/Cooking time 2 hrs 5 mins - plus proving
Lamb Pies can be found all over Greece. using leftover Lamb simmered with Herbs, Spices, then layered with Greens and grated Feta or hard Cheese. 
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner this recipe exudes flavour, warmth and comfort.
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat off Vegetables with Garlic, Herbs, Tomato leftover Meat, Stock or Wine - simmer - heavenly!
Preparation time 5 mins : Cooking time - none
Use up leftover Meat from Sunday's Roast in this colourful Sandwich
Preparation time 25 mins : Cooking time 20 mins
This Sri Lankan dish uses leftover Roast Lamb, Curry Spices and Flatbreads, fried together with Egg and veggies in a delicious Coconut-y supper for two
Preparation time 10 mins : Cooking time 40 mins 
Make the most of Sunday's leftover Roast Lamb in this colourful spiced Rice one-pot 
Preparation time 10 mins : Cooking time 1 hr 30 mins
Make the most of leftover Roast Lamb with this flavour-packed leftover Lamb Curry. Serve with Naan Bread and Basmati Rice for an Indian feast
Preparation time 5 mins : Cooking time 30 mins
This spin on Cottage Pie is a great way of using up leftover Meat and Potatoes
Preparation time 30 mins to 1 hr : Cooking time 10 to 30 mins
A great recipe for using up leftover Roast Lamb. Double the quantities to serve at small parties.

Free Range Mini Rump of Lamb

Product Code:
z2041