Free Range Mini Rump of Lamb
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Free Range Mini Rump of Lamb

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Mini Roast Rump of tender Lamb - perfect for roasting whole.

The equivalent of a Rump of Beef
Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb - perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

The Mini Lamb Rump Roast is a boneless Cut of Free Range, Dry Aged Lamb from the top of the Hind Leg between the Loin and the Leg.

Fillet left on
These are whole Rumps with the Fillet left on for a bit of extra tenderness

Perfectly tender
It is then larded with a layer of fat, to ensure the superior meat stays perfectly tender and succulent.

Best roasted

A great Mini Roast for all Lamb lovers

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Mini Rump of Lamb
Our Price: £10.98

Ingredients & Allergens
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