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Free Range Mini Topside of Beef

Free Range Mini Roast Topside of Beef

Free Range Mini Topside of Beef

Mini Roast thats, juicy, fully flavoured with a bite
Our Price: £16.48

Mini Roast that is juicy, fully flavoured with a bite

Very economical roasting joint providing a rich tasting feast for two or three people

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender

Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

It is a little more tender than Silverside.

Classic Roast Beef flavour.

Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.

Cooked in this way Topside can be served pink - and is exceptional served cold.

Can be either Pot Roasted or Oven Roasted Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Mini Topside of Beef 
Product Code:
z123c

Free Range Mini Topside of Beef

Mini Roast that is juicy, fully flavoured with a bite

Very economical roasting joint providing a rich tasting feast for two or three people

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

A little more tender

Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.

It is a little more tender than Silverside.

Classic Roast Beef flavour.

Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.

Cooked in this way Topside can be served pink - and is exceptional served cold.

Can be either Pot Roasted or Oven Roasted Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Mini Topside of Beef 

Free Range Mini Topside of Beef

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Mini Topside of Beef

Roasting

First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 190°c /375°f / Gas mark 5 for the rest of the cooking time.

Rare 16 minutes 50°c
Medium 21 minutes 55°c
Well done 25 minutes 60°c

Rest for 15 Minutes

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Free Range Mini Topside of Beef

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