Mini Roast that is juicy, fully flavoured with a bite
Very economical roasting joint providing a rich tasting feast for two or three people
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
A little more tender
Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.
It is a little more tender than Silverside.
Classic Roast Beef flavour.
Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.
Cooked in this way Topside can be served pink - and is exceptional served cold.
Can be either Pot Roasted or Oven Roasted Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Mini Topside of Beef
Free Range Mini Topside of Beef
Mini Roast that is juicy, fully flavoured with a bite
Very economical roasting joint providing a rich tasting feast for two or three people
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
A little more tender
Also known as Top Rump - and cut from the inner muscle of the Thigh. This muscle is quite tender and very lean so it makes an excellent roasting joint.
It is a little more tender than Silverside.
Classic Roast Beef flavour.
Slowly roasted or braised - this Cut produces a classic Roast Beef flavour.
Cooked in this way Topside can be served pink - and is exceptional served cold.
Can be either Pot Roasted or Oven Roasted Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Mini Topside of Beef
Free Range Mini Topside of Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Mini Topside of Beef
Roasting
First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 190°c /375°f / Gas mark 5 for the rest of the cooking time.
Rare | 16 minutes | 50°c |
Medium | 21 minutes | 55°c |
Well done | 25 minutes | 60°c |
Rest for 15 Minutes
Free Range Mini Topside of Beef
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins