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Free Range Onglet Steak

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France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own.

Three times the flavour.
If you like your Steak tender, packed full of robust, beefy flavour- with a bit of bite -  then forget Fillet - Onglet is much cheaper and has three times the flavour.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfectionTruly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Old fashioned real meaty flavour
Cut from the Skirt and Flank rib cage area  - Onglet has an old fashioned real meaty flavour, with a light offaly and gamey tone, which is much prized throughout France - and is now getting a foodie following in this country.

Served rare
Onglet has a loose grain, that is very tender but only if it’s served rare. If you like your Steak well done, then it would best to braise the Cut for a long time.

Has to be tried
Seared on a hot griddle or sautéed - then cut across the grain - to shorten the fibres - this is a beautiful delicious and rare Cut that just has to be tried.

Can be pan-fried, griddled, grilled, braised - or simply put on the barbecue

Highly flavoured sauces
It is especially good to serve with highly flavoured sauces.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Onglet Steak 

Size: 1 x 750g
Our Price: £11.28
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Ingredients & Allergens

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