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Free Range Ox Cheeks

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A really old fashioned Cut that imparts a luxuriously rich taste which marries beautifully with its luscious meltingly tender texture - all at a remarkably low cost.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry-Aged to perfection 

Unrivalled flavour
Also known as Bath Chaps when brined - Ox Cheeks are cut from the Cheek muscle and is a dense, finely grained meat - that is best long and slow braised - but in return rewards with almost unrivalled flavour and silky texture of much more expensive cuts.

Creamy texture
Tasting somewhere close to Oxtail - Ox Cheeks make a brilliant base for Stews and Casseroles with their richly flavoured and creamy texture - be they rustic or drenched in wine

A ridiculously Thrifty Cut
Hard to find in Supermarkets - if at all - this is a ridiculously Thrifty Cut that excels in producing  fabulously tasting hearty meals that sit just as happily on the family table as in the finest of Restaurants

Best Chilli con Carne
Rumour has it that Ox Cheeks also produce the best Chilli con Carne.

Best slow-braised

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Ox Cheeks  - and see for yourself!

Delivered Frozen only - for defrosting for immediate use - or for putting in the Freezer

Size: 1 x 375g per Cheek

Our Price: £6.75
Quantity
Ingredients & Allergens

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