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Free Range Oxtail 🚩

Imparts a luxuriously rich taste and silky feel to slow cooked dishes.

Not available for Collection or Delivery : 20 - 24 December 🚩

Our Price: £10.78
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Imparts a luxuriously rich taste and silky feel to slow cooked dishes.

Incredibly tasty - extremely economical.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Magical, unmistakable rich flavour

Nothing compares to that magical, unmistakable rich flavour - and meat that just falls meltingly off the bone.

Perfect for slow cooking

Cut from the Tail bone- Oxtail is a long tapered bony piece of meat that is further cut into thick pieces or chunks  -perfect for slow cooking

Dense, deliciously gelatinous Sauce

A Cut rich in flavour and gelatinous fibres - which break down when cooked slowly - to create a dense, deliciously gelatinous Sauce

Great cooked as a casserole or stew

Best stewed, braised or pot-roasted - great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker - resulting in a richly flavoured dish with tender meat that literally falls off the bone.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Oxtail

Not available for Collection or Delivery : 20 - 24 December 🚩

Product Code:
Z134

Free Range Oxtail 🚩

Imparts a luxuriously rich taste and silky feel to slow cooked dishes.

Incredibly tasty - extremely economical.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Magical, unmistakable rich flavour

Nothing compares to that magical, unmistakable rich flavour - and meat that just falls meltingly off the bone.

Perfect for slow cooking

Cut from the Tail bone- Oxtail is a long tapered bony piece of meat that is further cut into thick pieces or chunks  -perfect for slow cooking

Dense, deliciously gelatinous Sauce

A Cut rich in flavour and gelatinous fibres - which break down when cooked slowly - to create a dense, deliciously gelatinous Sauce

Great cooked as a casserole or stew

Best stewed, braised or pot-roasted - great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker - resulting in a richly flavoured dish with tender meat that literally falls off the bone.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Oxtail

Not available for Collection or Delivery : 20 - 24 December 🚩

Free Range Oxtail 🚩

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Oxtail 🚩

To guarantee success, this cut needs long, slow cooking

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender

Pot Roasting

Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 3 hours.

Free Range Oxtail 🚩