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Free Range Oxtail

Imparts a luxuriously rich taste and silky feel to slow cooked dishes.
Our Price: £10.78
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Imparts a luxuriously rich taste and silky feel to slow cooked dishes.

Incredibly tasty - extremely economical.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Magical, unmistakable rich flavour

Nothing compares to that magical, unmistakable rich flavour - and meat that just falls meltingly off the bone.

Perfect for slow cooking

Cut from the Tail bone- Oxtail is a long tapered bony piece of meat that is further cut into thick pieces or chunks  -perfect for slow cooking

Dense, deliciously gelatinous Sauce

A Cut rich in flavour and gelatinous fibres - which break down when cooked slowly - to create a dense, deliciously gelatinous Sauce

Great cooked as a casserole or stew

Best stewed, braised or pot-roasted - great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker - resulting in a richly flavoured dish with tender meat that literally falls off the bone.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Oxtail​​​​​​​

Product Code:
Z134

Free Range Oxtail

Imparts a luxuriously rich taste and silky feel to slow cooked dishes.

Incredibly tasty - extremely economical.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Magical, unmistakable rich flavour

Nothing compares to that magical, unmistakable rich flavour - and meat that just falls meltingly off the bone.

Perfect for slow cooking

Cut from the Tail bone- Oxtail is a long tapered bony piece of meat that is further cut into thick pieces or chunks  -perfect for slow cooking

Dense, deliciously gelatinous Sauce

A Cut rich in flavour and gelatinous fibres - which break down when cooked slowly - to create a dense, deliciously gelatinous Sauce

Great cooked as a casserole or stew

Best stewed, braised or pot-roasted - great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker - resulting in a richly flavoured dish with tender meat that literally falls off the bone.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Oxtail​​​​​​​

Free Range Oxtail

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Oxtail

To guarantee success, this cut needs long, slow cooking

Stew (on top of the hob)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender

Pot Roasting

Place browned meat in oven dish with lid on. Pre-heat the oven to gas mark 1, 275°F (140°C) and cook for about 3 hours.

Free Range Oxtail