Imparts a luxuriously rich taste and silky feel to slow cooked dishes.

Incredibly tasty - extremely economical.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection 

Magical, unmistakable rich flavour

Nothing compares to that magical, unmistakable rich flavour - and meat that just falls meltingly off the bone.

Perfect for slow cooking

Cut from the Tail bone- Oxtail is a long tapered bony piece of meat that is further cut into thick pieces or chunks  -perfect for slow cooking

Dense, deliciously gelatinous Sauce

A Cut rich in flavour and gelatinous fibres - which break down when cooked slowly - to create a dense, deliciously gelatinous Sauce

Great cooked as a casserole or stew

Best stewed, braised or pot-roasted - great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker - resulting in a richly flavoured dish with tender meat that literally falls off the bone.

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Oxtail.

🚩 Not available for Collection or Delivery : 19-24 December