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Free Range Pork Belly Slices

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A real foodie favourite - ready to pan fry, bake or barbecue.

A very economical Cut with sensational flavour - plus that irresistible, golden,crispy Crackling!

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.

Best low and slow cooked
Cut from the Belly as the name suggests - these tasty and juicy Pork Belly Slices - with the bone taken out - are packed full of flavour and are best low and slow cooked for maximum succulence and of course the crispiest of Cracklings.

Pâtés and Terrines
​​​​​​​Also used in mincing for making Sausages - and a traditional Cut for making Pâtes and Terrines

Best low and slow roasted, pot roasted, griddled, grilled, stewed - or simply put on the barbecue

Hugh Fearnley-Whittingstall in his excellent The River Cottage Meat Book - also likes them braised with oriental flavours to give meltingly tender meat, served with Noodles 

​​​​​​​Size: 1  x 200g per Slice

Our Price: £1.98
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Ingredients & Allergens

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