Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Free Range Pork Collar Steaks

Pork Collar Steaks are very easy to prepare!
Our Price: £3.98
Bookmark and Share

Growing in popularity - due their wonderful succulence and tenderness, Godfreys Pork Collar Steaks are a must for Pork lovers, with the opulent meat highlighting why our Free Range Blythburgh Pork is so special.

Also known as Cowboy Steaks, Prime Rib Steaks, Scotch Fillets or - mistakenly Rib Eye Steaks. Some even call them Delmonico Steaks.

Pork Collar Steaks are very easy to prepare - and simply transport the flavour and texture of Pork Steaks to another level

Easier to cook than Pork Chops - with the perfect ratio of meat to marbling - the connective tissue means they stay juicier and don’t dry out so quickly - and makes them very versatile as well as being porkishly delicious.

Only Premium Quality, slow maturing Pork

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.

Generously sized 

The delectable and generously sized Pork Collar Steak is expertly cut by our Master Butchers from the Neck End (Collar) of Pork. Packed full of flavour - it is a Cut - once tried - you will return to - time and again

This is a Pork Steak that can be seared on the outside and served pink in the middle as you would a Beef steak. 

The ultimate luxury Cut

Our Pork Collar Steaks are the ultimate luxury Cut from a Pig.

They can be marinaded to add extra flavour if so wished

A delicious and filling meal

Pork Collar Steaks can take all sorts of flavours in their stride - such as as Chilli, Honey, Herbs or Garlic marinades to make a delicious and filling meal

Best grilled, pan fried or barbecued - but can also be oven-baked, braised or casseroled

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks

Product Code:
z326

Free Range Pork Collar Steaks

Growing in popularity - due their wonderful succulence and tenderness, Godfreys Pork Collar Steaks are a must for Pork lovers, with the opulent meat highlighting why our Free Range Blythburgh Pork is so special.

Also known as Cowboy Steaks, Prime Rib Steaks, Scotch Fillets or - mistakenly Rib Eye Steaks. Some even call them Delmonico Steaks.

Pork Collar Steaks are very easy to prepare - and simply transport the flavour and texture of Pork Steaks to another level

Easier to cook than Pork Chops - with the perfect ratio of meat to marbling - the connective tissue means they stay juicier and don’t dry out so quickly - and makes them very versatile as well as being porkishly delicious.

Only Premium Quality, slow maturing Pork

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.

Generously sized 

The delectable and generously sized Pork Collar Steak is expertly cut by our Master Butchers from the Neck End (Collar) of Pork. Packed full of flavour - it is a Cut - once tried - you will return to - time and again

This is a Pork Steak that can be seared on the outside and served pink in the middle as you would a Beef steak. 

The ultimate luxury Cut

Our Pork Collar Steaks are the ultimate luxury Cut from a Pig.

They can be marinaded to add extra flavour if so wished

A delicious and filling meal

Pork Collar Steaks can take all sorts of flavours in their stride - such as as Chilli, Honey, Herbs or Garlic marinades to make a delicious and filling meal

Best grilled, pan fried or barbecued - but can also be oven-baked, braised or casseroled

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks

Free Range Pork Collar Steaks

INGREDIENTS: Free Range Pork

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Pork Collar Steaks

Fry or griddle

Remember to pat dry and let the meat reach room temperature before cooking
Preheat your pan or grill to almost smoking hot
Season both sides well and place in the frying pan or under the grill
If pan frying crisp the fat edge first
Then sear for 3 - 4 mins until brown - but not charred - and turn and repeat
Keep turning to avoid burning until the preferred internal temperature of 65°c is reached
Then cover and rest on a warm plate for 10 mins

Free Range Pork Collar Steaks

Preparation/Cooking time 40 mins - plus chilling 
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés 
Preparation/ Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover Meat, Stock or Wine, Tomato - simmer - heavenly!
Preparation time 15 mins : Cooking time 20 mins
If you've got leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation/Cooking time 30 mins 
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 25 mins 
Shredded succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation/Cooking time 20 mins 
Try this mouth-watering leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation 15 mins : Cooking time 20 mins
Take sweet and juicy Leftover Pulled Pork, and turn it into the perfect meal for Breakfast, Lunch, or Dinner. With roasted diced Potatoes diced Bell Pepper and Onion with two sunny side Eggs right on top..
Preparation time 10 mins : Cooking time 40 mins 
Bottom of Form. Combine two classic comfort foods together to make this Leftover Pulled Pork Mac and Cheese, one amazing dinner the whole family will love!
Preparation time 2 mins : Cooking time 15 min 
Always a treat to have a big bowl of Leftover Pulled Pork in the Fridge, because it can be put to so many uses! This Enchilada Skillet is a favourite ways to use it up - and it's ready in less than 20 minutes!.

Free Range Pork Collar Steaks

Product Code:
z326