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Growing in popularity - due their wonderful succulence and tenderness, Godfreys Pork Collar Steaks are a must for Pork lovers, with the opulent meat highlighting why our Free Range Blythburgh Pork is so special.
Also known as Cowboy Steaks, Prime Rib Steaks, Scotch Fillets or - mistakenly Rib Eye Steaks. Some even call them Delmonico Steaks.
Pork Collar Steaks are very easy to prepare - and simply transport the flavour and texture of Pork Steaks to another level
Easier to cook than Pork Chops - with the perfect ratio of meat to marbling - the connective tissue means they stay juicier and don’t dry out so quickly - and makes them very versatile as well as being porkishly delicious.
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Generously sized
The delectable and generously sized Pork Collar Steak is expertly cut by our Master Butchers from the Neck End (Collar) of Pork. Packed full of flavour - it is a Cut - once tried - you will return to - time and again
This is a Pork Steak that can be seared on the outside and served pink in the middle as you would a Beef steak.
The ultimate luxury Cut
Our Pork Collar Steaks are the ultimate luxury Cut from a Pig.
They can be marinaded to add extra flavour if so wished
A delicious and filling meal
Pork Collar Steaks can take all sorts of flavours in their stride - such as as Chilli, Honey, Herbs or Garlic marinades to make a delicious and filling meal
Best grilled, pan fried or barbecued - but can also be oven-baked, braised or casseroled
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks
Free Range Pork Collar Steaks
Growing in popularity - due their wonderful succulence and tenderness, Godfreys Pork Collar Steaks are a must for Pork lovers, with the opulent meat highlighting why our Free Range Blythburgh Pork is so special.
Also known as Cowboy Steaks, Prime Rib Steaks, Scotch Fillets or - mistakenly Rib Eye Steaks. Some even call them Delmonico Steaks.
Pork Collar Steaks are very easy to prepare - and simply transport the flavour and texture of Pork Steaks to another level
Easier to cook than Pork Chops - with the perfect ratio of meat to marbling - the connective tissue means they stay juicier and don’t dry out so quickly - and makes them very versatile as well as being porkishly delicious.
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Generously sized
The delectable and generously sized Pork Collar Steak is expertly cut by our Master Butchers from the Neck End (Collar) of Pork. Packed full of flavour - it is a Cut - once tried - you will return to - time and again
This is a Pork Steak that can be seared on the outside and served pink in the middle as you would a Beef steak.
The ultimate luxury Cut
Our Pork Collar Steaks are the ultimate luxury Cut from a Pig.
They can be marinaded to add extra flavour if so wished
A delicious and filling meal
Pork Collar Steaks can take all sorts of flavours in their stride - such as as Chilli, Honey, Herbs or Garlic marinades to make a delicious and filling meal
Best grilled, pan fried or barbecued - but can also be oven-baked, braised or casseroled
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks
Free Range Pork Collar Steaks
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Pork Collar Steaks
Fry or griddle
Remember to pat dry and let the meat reach room temperature before cooking
Preheat your pan or grill to almost smoking hot
Season both sides well and place in the frying pan or under the grill
If pan frying crisp the fat edge first
Then sear for 3 - 4 mins until brown - but not charred - and turn and repeat
Keep turning to avoid burning until the preferred internal temperature of 65°c is reached
Then cover and rest on a warm plate for 10 mins
Free Range Pork Collar Steaks
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
