Free Range Pork Collar Steaks

New, Exquisite Free Range Pork Boston Butt

The best Cut of Pork for making the ever increasingly popular Pulled Pork

Boston Butt is the most common Cut used for Pulled Pork, a staple of barbecues in the southern United States.

Boston Butt, or Pork Butt, is the American name for a Cut of Pork that comes from the upper part of the Shoulder from the front Leg 

Used in restaurants and smokehouses across the USA - Boston Butt now has a growing following in the UK - and accelerating - with the rise in popularity of chargrilling Restaurants

Can be cooked in the Oven, Slow Cooker - on the Barbecue - or in the Smoker

Hand prepared 


Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Pork, perfectly presented - in a way that we think is only fitting for such rare quality produce



Impeccable husbandry


Prepared from only truly Free Range, slow maturing, additive-free - naturally raised Pigs - with impeccable husbandry - and then expertly prepared to perfection 


Cut from the upper Shoulder of Pork (Pork Collar), with the Chine bone left in, squared off, and the Rind removed.

Sumptuous, well marbled Cut

This yields a sumptuous, well marbled Cut of Pork, with little or no waste, making it a well-deserved member of our Thrifty Cuts Range.

Even distribution of heat

The Chine bone evenly distributes heat during cooking, ensuring slow optimum temperatures can be held for a lengthy period, helping to slowly break the Collagen down and melt it to the rich liquid Gelatine.

This in turn gives the Pork Meat its bundles of flavour - and a wonderful silky texture - which differentiates the Pork Boston Butt - and makes it so special when preparing Pulled Pork

An eating experience not to be missed

Hard to find in the UK - the Free-Range Boston Butt - expertly cut by Master Butchers - is an eating experience not to be missed

Anecdotal evidence

Anecdotal evidence suggests that the Boston Butt is so named from the time it became popular in Boston, USA in the 19th Century - when it was a cheap Cut, used in one-pot Stews by the Irish population, with Irish butchers cutting off the Rind for better use when cooking Stews.

The 'money muscle'

Boston Butt includes what is called in the States - the 'money muscle' - which is a small strip of Loin Meat - that Professional Cooks hope will win them the money when tasted.

Easy to cook

Easy to cook the Boston Butt, simply needs rubbing with some spices or a BBQ Meat Rub, then cooking on a slow-and-low heat either in the oven, smoker or on the BBQ.

Here then are some Boston Butt Pulled Pork recipes for you to consider and savour:

• Fall-Apart-Tender Slow-Roast Pork Butt
Pork Butt is a less-expensive Cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue. This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast 
Preparation/Cooking time 4 hrs 10 mins. Click here for Free Range Boston Butt
(Click here for recipe)

• Pork Butt Roast with Vegetables
This Pork Butt roast recipe is very simple yet tasty. The Meat will melt in your mouth. It is a must-try recipe that requires very little preparation.
Preparation time 20 mins : Cooking time 4 hrs.  Click here for Free Range Boston Butt
(Click here for recipe)

• Slow-Roasted Pork Butt - by Diana Rattray
Pork Butt, when it's cooked low and slow, turns so tender and succulent it can easily be shredded with a fork. What matters the most is the amount of fat on the Cut, as that's what provides moisture and flavour. The other beauty of our Pork Butt is that it's easy to make and feeds many. So this one dish can be the centrepiece of a meal alongside any form of Potatoes, a Green Bean casserole, Cornbread, and Coleslaw. You can also use this Meat in delicious Sandwiches, Tacos, Enchiladas, Nachos, Sliders, or Gyros - if you have any Leftovers.
Preparation time 10 mins : Cooking time 4 hrs.  Click here for Free Range Boston Butt
(Click here for recipe)

• Easy Slow Cooker Pulled Pork
Ever wondered how to make easy Pulled Pork? This recipe blends together the deceptively simple mix of Herbs so you can learn how to make Pulled Pork that make your tastebuds dance. 
Preparation time 10 mins : Cooking time 6hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Simple Pulled Pork with Potato Wedges
When cooked - this fall-apart Pork has a delicious deep brown colour ready to be shredded using two forks - and then served with Roasted Sweet Potato Wedges and a simple Green Salad
Preparation time 15 mins : Cooking time 6 hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Asian-Style Pulled Pork
Whether cooked in the oven or slow cooker, this Asian-Style Pulled Pork recipe is definitely worth the wait. Full of flavour and served with Bao Buns this is the perfect Pulled Pork meal for sharing with the family.
Preparation time 10 mins : Cooking time 6 hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Jerk-Style Pulled Pork
Tasty, tender and slow cooked, our Jerk-Style Pulled Pork with a Mango Salsa recipe is sure to have you licking your lips. Serves six people so there’s plenty of this delicious Pulled Pork to share around!
Preparation time 10 mins : Cooking time 6hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Pulled Pork in the Slow Cooker
This easy slow cooker Pulled Pork is made with just four ingredients. Just keep the shredded Pork hot in the slow cooker for serving, and let your friends and family assemble their own Sandwiches. with Coleslaw, Dill Pickle slices, and Baked Beans
Preparation time 10 mins : Cooking time 9hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Nachos with Pulled Pork & Sweetcorn 
Top Nachos with soft and succulent Pulled Pork and a sweet and zingy Sweetcorn Salsa - then chill. Friday night in just got a whole lot better with this easy Nachos recipe.
Preparation/Cooking time 2hrs 15 mins. Click here for Free Range Boston Butt
(Click here for recipe)

• Carnitas (Mexican Pulled Pork) - by The Hairy Bikers
Pulled Pork with a Mexican twist, these Carnitas are crisped up with soft Brown Sugar for extra deliciousness! Try serving with Mac and Cheese
Preparation time - less than 30 mins : Cooking time - over 2 hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Slow Cooker Texas Pulled Pork
Slow cooked, Texas-style Pulled Pork that is served on a buttered and toasted Roll - a real family favourite. 
Preparation time 15 mins : Cooking time 5 hrs. Click here for Free Range Boston Butt
(Click here for recipe)

• Oven Pulled Pork Barbecue
This Pulled Pork Roast starts in a hot oven and then the temperature is decreased, and it's slow-roasted until fall-apart tender. The roast is then shredded and mixed with a homemade barbecue Sauce. Served with soft Buns with Coleslaw and Baked Beans on the side - or as a tasty main meat dish. 
Preparation time 10 mins : Cooking time 3 hrs 30 mins. Click here for Free Range Boston Butt
(Click here for recipe)

So there you have it - exquisite Pulled Pork Recipes for you to consider, explore and enjoy!

Do have a look at out How to Cook/Related Recipes Tab for many ways of how to prepare your Free range Pork Boston Butt by clicking here

Why not give it a click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry by ordering from the comfort of your own home - or from your place of work - at a time that is convenient to you.
 
We do the rest - be it if you would prefer delivery to your door Nationwide - or to personally collect from our Highbury Shop or Finsbury Park Collection Points.

Enjoy!