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Used in 100s of recipes - from Meat Balls to Bolognaise.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Our Hand-ground Pork - is taken cut from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.
Ideal alternative
Freshly ground from the Shoulder, Pork Mince is a very tasty and ideal alternative to Steak Mince.
Used in recipes for Meatballs, Lasagna, Bolognaise, Burgers, American Meat Loaf, Sheftalia - and many Asian dishes.
Perfect for a very tasty stir-fry, braise, casserole or stew.
Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook versatile and tasty Pork Mince
Free Range Pork Mince
Used in 100s of recipes - from Meat Balls to Bolognaise.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Our Hand-ground Pork - is taken cut from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.
Ideal alternative
Freshly ground from the Shoulder, Pork Mince is a very tasty and ideal alternative to Steak Mince.
Used in recipes for Meatballs, Lasagna, Bolognaise, Burgers, American Meat Loaf, Sheftalia - and many Asian dishes.
Perfect for a very tasty stir-fry, braise, casserole or stew.
Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook versatile and tasty Pork Mince
Free Range Pork Mince
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Pork Mince
Stew (on top of the hob)
Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.
Braising (in the oven)
Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Then add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender.
Free Range Pork Mince
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
