Free Range Pork Mince
Free Range Pork Mince
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Free Range Pork Mince

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Used in 100s of recipes - from Meat Balls to Bolognaise.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork 

Our Hand-ground Pork - is taken cut from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.

Ideal alternative
Freshly ground from the Shoulder, Pork Mince is a very tasty and ideal alternative to Steak Mince.

Used in recipes for Meatballs, Lasagna, Bolognaise, Burgers, American Meat Loaf, Sheftalia - and many Asian dishes.

Perfect for a very tasty stir-fry, braise, casserole or stew. 

Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook versatile and tasty Pork Mince
Our Price: £4.25

Ingredients & Allergens
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