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Free Range Pork Mince

Used in 100s of recipes - from Meat Balls to Bolognaise.
Our Price: £4.25
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Used in 100s of recipes - from Meat Balls to Bolognaise.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork 

Our Hand-ground Pork - is taken cut from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.

Ideal alternative

Freshly ground from the Shoulder, Pork Mince is a very tasty and ideal alternative to Steak Mince.

Used in recipes for Meatballs, Lasagna, Bolognaise, Burgers, American Meat Loaf, Sheftalia - and many Asian dishes.

Perfect for a very tasty stir-fry, braise, casserole or stew. 

Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook versatile and tasty Pork Mince

Product Code:
Z300

Free Range Pork Mince

Used in 100s of recipes - from Meat Balls to Bolognaise.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork 

Our Hand-ground Pork - is taken cut from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.

Ideal alternative

Freshly ground from the Shoulder, Pork Mince is a very tasty and ideal alternative to Steak Mince.

Used in recipes for Meatballs, Lasagna, Bolognaise, Burgers, American Meat Loaf, Sheftalia - and many Asian dishes.

Perfect for a very tasty stir-fry, braise, casserole or stew. 

Do have a look at our How to Cook/Related Recipes button - for more ideas on How to Cook versatile and tasty Pork Mince

Free Range Pork Mince

INGREDIENTS: Free Range Pork

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Pork Mince

Stew (on top of the hob)

Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender. Just before serving thicken with flour or corn flour.

Braising (in the oven)

Brown meat and add root vegetables (celery, onions, carrots etc) Pork marries well with fruit such as apple, pineapple etc. Then add stock, wine, herbs, bay leaves, and cover. Cook slowly on the hob on a low heat until tender.

Free Range Pork Mince

Preparation/Cooking time 40 mins - plus chilling 
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés 
Preparation/ Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover Meat, Stock or Wine, Tomato - simmer - heavenly!
Preparation time 15 mins : Cooking time 20 mins
If you've got leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation/Cooking time 30 mins 
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 25 mins 
Shredded succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation/Cooking time 20 mins 
Try this mouth-watering leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation 15 mins : Cooking time 20 mins
Take sweet and juicy Leftover Pulled Pork, and turn it into the perfect meal for Breakfast, Lunch, or Dinner. With roasted diced Potatoes diced Bell Pepper and Onion with two sunny side Eggs right on top..
Preparation time 10 mins : Cooking time 40 mins 
Bottom of Form. Combine two classic comfort foods together to make this Leftover Pulled Pork Mac and Cheese, one amazing dinner the whole family will love!
Preparation time 2 mins : Cooking time 15 min 
Always a treat to have a big bowl of Leftover Pulled Pork in the Fridge, because it can be put to so many uses! This Enchilada Skillet is a favourite ways to use it up - and it's ready in less than 20 minutes!.

Free Range Pork Mince

Product Code:
Z300