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Free Range Premium Quality Pork Steak skewered to Perfection
Freshly Hand-made at Godfreys
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Our Pork Steak Kebabs are taken from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.
Hand cut Chunks
We skewer hand-cut Chunks of our Premium Quality, Free Range, expertly trimmed Pork Leg Steak - and interleave with fresh Red Peppers and Courgette
Mexican Madness marinade
Once assembled, the Pork Leg Steak chunks are perfectly complemented by - as you have probably guessed - a marinade of big, strong South American flavours - typically Mexican flavours such as Cayenne, Jalapeno Chillies .Coriander, Lemon, Tomato and Herbs - which makes this a real favourite!
Skewered and flavoured to Perfection for your barbecue, griddle or grill.
Do have a look at our How to Cook Tab for how to prepare your Pork Steak Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Pork Steak Kebabs 🚩
Free Range Premium Quality Pork Steak skewered to Perfection
Freshly Hand-made at Godfreys
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
Our Pork Steak Kebabs are taken from the same more expensive Cuts of our Free Range, slow-grown, traditional breed Pigs.
Hand cut Chunks
We skewer hand-cut Chunks of our Premium Quality, Free Range, expertly trimmed Pork Leg Steak - and interleave with fresh Red Peppers and Courgette
Mexican Madness marinade
Once assembled, the Pork Leg Steak chunks are perfectly complemented by - as you have probably guessed - a marinade of big, strong South American flavours - typically Mexican flavours such as Cayenne, Jalapeno Chillies .Coriander, Lemon, Tomato and Herbs - which makes this a real favourite!
Skewered and flavoured to Perfection for your barbecue, griddle or grill.
Do have a look at our How to Cook Tab for how to prepare your Pork Steak Kebabs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Pork Steak Kebabs 🚩
INGREDIENTS: Free Range Pork, Peppers, Rapeseed, Sunflower, Linseed Oils, Chilli, Cumin, Pepper, Coriander, Jalapeno Pepper, Salt, Tomato, Garlic, Onion, Sugar, Herbs, Paprika, Dextrose, Lemon Juice, Citric Acid
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Pork Steak Kebabs 🚩
Fry or Griddle
10 minutes each side to an internal temperature 60 ˚c to 70˚c
Barbecue
Lamb can be done pink and it is not too important to cook it through and usually when it looks nice and browned it is ready to eat unless it is minced or a burger then cook to internal temperature of 70˚c
Roasting
Place in oven at 180˚c/350˚f gas mark 4 for 30 to 45 minutes depending how well done you like your lamb. Internal temperature 60 ˚c to 70˚c
Free Range Pork Steak Kebabs 🚩
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
