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Free Range Pork Steaks

Succulent boneless Pork Steaks, perfect for grilling or pan frying.
Our Price: £2.38
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Succulent boneless Pork Steaks, perfect for grilling or pan frying. Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.

Generously sized

These generously sized tender Pork Steaks are cut from the Chump and Leg - and being boneless are leaner and wider than Pork Chops

Easy to cook and quick to prepare - our Pork Steaks are perfect for pan-frying, griddling, grilling, roasting, stewing or braising - or simply putting on the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks

Product Code:
Z304

Free Range Pork Steaks

Succulent boneless Pork Steaks, perfect for grilling or pan frying. Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.

Generously sized

These generously sized tender Pork Steaks are cut from the Chump and Leg - and being boneless are leaner and wider than Pork Chops

Easy to cook and quick to prepare - our Pork Steaks are perfect for pan-frying, griddling, grilling, roasting, stewing or braising - or simply putting on the barbecue

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks

Free Range Pork Steaks

INGREDIENTS: Free Range Pork

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Pork Steaks

Always best to bring the meat to room temperature before cooking

  • Pre heat the oven or grill or ensure the barbecue coals are hot.
  • Now season the meat with Salt, Pepper, and Herbs
  • Always place fat side up in the oven or down on a Barbecue to crisp the fat
  • After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer

For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake for 20 minutes.

Core Temperatures using a Meat thermometer

Rare 48-50°c rested 52-54°c
Medium Rare 52-54°c rested 56-58°c
Medium 56-58°c rested 60-62°c
Well Done 65-68°c rested 70-75°c

Then for roasts rest usually 15 to 20 mins after 

Free Range Pork Steaks

Preparation/Cooking time 40 mins - plus chilling 
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés 
Preparation/ Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover Meat, Stock or Wine, Tomato - simmer - heavenly!
Preparation time 15 mins : Cooking time 20 mins
If you've got leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation/Cooking time 30 mins 
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 20 mins 
Try this mouth-watering leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation/Cooking time 25 mins 
Shredded succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation time 10 mins : Cooking time 40 mins 
Bottom of Form. Combine two classic comfort foods together to make this Leftover Pulled Pork Mac and Cheese, one amazing dinner the whole family will love!
Preparation time 2 mins : Cooking time 15 min 
Always a treat to have a big bowl of Leftover Pulled Pork in the Fridge, because it can be put to so many uses! This Enchilada Skillet is a favourite ways to use it up - and it's ready in less than 20 minutes!.
Preparation time 20 mins : Cooking time 18 mins
This is a take on a decadent Hash in a creamy Sauce. Any Cut of leftover cooked Pork will do - with Cream of Mushroom Soup, comforting Peas and Carrots, and some savoury and spicy add-ons like Worcestershire and Tabasco Sauces combine to make this a Hash with a ton of flavour - great for lunch or dinner.

Free Range Pork Steaks