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Succulent boneless Pork Steaks, perfect for grilling or pan frying. Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Generously sized
These generously sized tender Pork Steaks are cut from the Chump and Leg - and being boneless are leaner and wider than Pork Chops
Easy to cook and quick to prepare - our Pork Steaks are perfect for pan-frying, griddling, grilling, roasting, stewing or braising - or simply putting on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks
Free Range Pork Steaks
Succulent boneless Pork Steaks, perfect for grilling or pan frying. Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Generously sized
These generously sized tender Pork Steaks are cut from the Chump and Leg - and being boneless are leaner and wider than Pork Chops
Easy to cook and quick to prepare - our Pork Steaks are perfect for pan-frying, griddling, grilling, roasting, stewing or braising - or simply putting on the barbecue
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Pork Steaks
Free Range Pork Steaks
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Pork Steaks
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven or down on a Barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece of meat we recommend Barbecue or Grill 5 minutes each side - oven bake for 20 minutes.
Core Temperatures using a Meat thermometer
| Rare | 48-50°c | rested 52-54°c |
| Medium Rare | 52-54°c | rested 56-58°c |
| Medium | 56-58°c | rested 60-62°c |
| Well Done | 65-68°c | rested 70-75°c |
Then for roasts rest usually 15 to 20 mins after
Free Range Pork Steaks
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
