The undisputed epitome of Lamb Roasts
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Most tender Lamb Cuts
Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck French trimmed for perfect presentation
Quick to cook
A single Rack of Lamb is a perfect roast for 2-3 people and is quick to cook too. It's best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.
Never fails to impress
Great taste, melting texture and a stunning appearance that never fails to impress.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rack of Lamb
Free Range Rack of Lamb
The undisputed epitome of Lamb Roasts
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Most tender Lamb Cuts
Rack of Lamb comes from the area considered to offer the most tender Lamb Cuts called the Best End of Neck French trimmed for perfect presentation
Quick to cook
A single Rack of Lamb is a perfect roast for 2-3 people and is quick to cook too. It's best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust.
Never fails to impress
Great taste, melting texture and a stunning appearance that never fails to impress.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rack of Lamb
Free Range Rack of Lamb
INGREDIENTS: Free Range Lamb
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Rack of Lamb
Always best to bring the meat to room temperature before cooking
- Pre heat the oven or grill or ensure the barbecue coals are hot.
- Now season the meat with Salt, Pepper, and Herbs
- Always place fat side up in the oven or down on a Barbecue to crisp the fat
- After the Lamb has been cooking for about the right time, or is looking cooked, check the internal temperature with a meat thermometer
For this piece meat we recommend roasting
Roasting
Core Temperatures using a Meat thermometer - Add 5 minutes for two racks together
Rare | 48-50°c | rested 52-54°c | Roast for 20 Minutes 180°c |
Medium Rare | 52-54°c | rested 56-58°c | Roast for 25 Minutes 180°c |
Medium | 56-58°c | rested 60-62°c | Roast for 30 Minutes 180°c |
Well Done | 65-68°c | rested 70-75°c | Roast for 35 Minutes 180°c |
Then for roasts rest usually 15 to 20 mins after
Free Range Rack of Lamb
Cooking time 15 mins
Cooking time 30 mins to 1 hr
Cooking time 1 hr
Cooking time 2 hrs