-1169-p.jpg?v=ECFC13D1-962C-41E5-9BCD-E00BB0AA45A0)
A classic, economical and delicious barbecue staple - ideal for marinating
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Mouth watering Rib eating experience
Our succulent, meaty Racks of Pork Ribs are cut from the Belly - and are left on the bone for maximum flavour and enjoyment - are best marinated - for that iconic lip-smacking, mouth watering Rib eating experience
Smothered with your favourite marinade
Racks of Pork Ribs can be grilled, roasted or braised - as they are - or smothered with your favourite marinade - and then slow baked or barbecued - being careful to baste them whilst cooking.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rack of Pork Ribs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Rack of Pork Ribs 🚩
A classic, economical and delicious barbecue staple - ideal for marinating
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.
Mouth watering Rib eating experience
Our succulent, meaty Racks of Pork Ribs are cut from the Belly - and are left on the bone for maximum flavour and enjoyment - are best marinated - for that iconic lip-smacking, mouth watering Rib eating experience
Smothered with your favourite marinade
Racks of Pork Ribs can be grilled, roasted or braised - as they are - or smothered with your favourite marinade - and then slow baked or barbecued - being careful to baste them whilst cooking.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Rack of Pork Ribs.
🚩 Not available for Collection or Delivery : 19-24 December
Free Range Rack of Pork Ribs 🚩
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Rack of Pork Ribs 🚩
A classic Barbecue staple. These succulent meaty Pork Ribs can be cooked as they are, or coated with your favourite marinade and are left on the bone for maximum flavour and enjoyment.
Roasting
Preheat the oven to Gas mark 4/ 180c. Roast the rib slowly until the meat starts to shrink back along the bones (about an hour plus). For pork you want the internal meat temperature to be over 70˚c 158˚f+
Barbecue
The temperature of a barbeque is crucial-too hot and the food could burn –too cool and it could result in raw, under cooked meat. Make sure the coals are hot then place meat on to the bars for about 5 Minutes. Check to see if the meat is burning, or too cool that will give you some idea how long the meat will take to cook. Usually on a hot barbecue that’s about 7 minutes each side and a moderate barbecue with a lid, about 10 minutes each side. Baste and check regularly. If the barbecue is too hot you can always take the meat off it and close the vents that will slow down the burn. Pork has to be cooked through and a meat thermometer is a very handy utensil to have around the barbecue (for pork you want the internal meat temperature to be over 70˚c 158˚f+)
Free Range Rack of Pork Ribs 🚩
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
