Dry-aged on the bone, and renowned for its succulence and flavour.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Epitome of beefy Steak flavour

Also known as Entrecote and Scotch Fillet - Rib Eye Steak is probably the epitome of beefy Steak flavour and texture.

The Rib 'Eye' is so called because it comes from the 'eye' (centre) of the Fore Rib

Gently melts and self bastes

Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous mouth watering tasting experience that is all of its own.

Cooked a little longer

Rib Eye Steaks carry a little more fat than other Steaks so are great if you like your Steak cooked a little longer, as the fat will melt and keep the Steak succulent, tender and add lots of flavour.

To allow the rich marbling to render - best to serve Medium

Can be pan-fried, griddled, grilled - or simply put on the barbecue

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rib Eye Steak