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Free Range Ribeye Steak

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Also known as Entrecote - Rib Eye Steak is probably the epitome of beefy Steak flavour and texture.

Taken from the grass-fed, slow- matured additive-free and carefully aged Fore rib - Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous mouth watering tasting experience that is all of its own.

To allow the rich marbling to render best to serve Medium
Our Price: £6.38
Ingredients & Allergens

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