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Free Range Ribeye Steak

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Dry-aged on the bone, and renowned for its succulence and flavour.

Also known as Entrecote and Scotch Fillet - Rib Eye Steak is probably the epitome of beefy Steak flavour and texture.

Taken from truly Free Range grass-fed, slow-matured additive-free and carefully Dry Aged to succulent perfection

The Rib 'Eye' is so called because it comes from the 'eye' (centre) of the Fore Rib

Rib Eye Steaks are cut in a way that the meat is presented with rich marbling together with a gorgeous knob of fat in the middle that gently melts and self bastes as you cook - yielding a sumptuous mouth watering tasting experience that is all of its own.

Rib Eye Steaks carry a little more fat than other Steaks so are great if you like your Steak cooked a little longer, as the fat will melt and keep the Steak succulent, tender and add lots of flavour.

To allow the rich marbling to render best to serve Medium
Our Price: £6.38
Ingredients & Allergens

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