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Free Range Rolled Lamb Shoulder

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Classic roasting Lamb, with the bone removed for easy carving or stuffing.

Juicy, value for money, roast Lamb off the bone - the perfect slow-roast.

​​​​​​​Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Easy-to-carve joint
Cut from the Shoulder of the Lamb - we remove the Shoulder Blade, any excess fat and gristle and roll up into an easy-to-carve joint.

Perfect for stuffing
This joint is suitable for pot-roasting where the joint is pre-browned and pot-roasted slowly with Vegetables, Stock and fresh Herbs. It is equally good for oven roasting as it is succulent, tender and perfect for stuffing.

This joint can also be unrolled, then filled with home-made or shop-bought Stuffing and then rolled back up and re-tied with string or butcher's meat bands. You can also cut it into cubes to have in a Stew or Curry.

​​​​​​​Perfect for low, slow roasting for meat that falls off the bone

Classic, sumptuous and tender, value for money, roasting Lamb!
Our Price: £19.98
Ingredients & Allergens

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