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Free Range Rolled Rib of Beef

Boneless Rib allows for easy carving, whilst delivering a sensational taste.
Our Price: £35.98
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Boneless Rib of Beef allows for easy carving, whilst delivering a sensational taste.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection ​​​​​

Extra flavour and succulence

Cut from the Fore Rib - leaving the joint off the bone allows for easy carving whilst still delivering that traditional, rich. juicyl Sunday Roast sensation

Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling

As with its on the bone-in equivalent - a treat for any occasion. 

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rolled Rib of Beef 

Product Code:
z128a

Free Range Rolled Rib of Beef

Boneless Rib of Beef allows for easy carving, whilst delivering a sensational taste.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection ​​​​​

Extra flavour and succulence

Cut from the Fore Rib - leaving the joint off the bone allows for easy carving whilst still delivering that traditional, rich. juicyl Sunday Roast sensation

Best roasted - or cut into thick slices (Steaks) for pan-frying, griddling or grilling

As with its on the bone-in equivalent - a treat for any occasion. 

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rolled Rib of Beef 

Free Range Rolled Rib of Beef

INGREDIENTS: Free Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Rolled Rib of Beef

Roasting beef

First 25% of the cooking time should be at 240°c /475°f Gas Mark 9, then reduced to 190°c /375°f / Gas mark 5 for the rest of the cooking time. Fillets and thin pieces of meat reduce cooking time by a few min per kg and meats with bone-in are increased by a few min per kg.

Blue 1-2 minutes per side 30/45°c
Rare 2-3 minutes per side 46/50°c
Medium Rare 2-4 minutes per side 52/55°c
Medium 3-5 minutes per side 56/60°c
Well done 4-6 minutes per side 60°c

Rest Beef for 30 minutes after roasting

Free Range Rolled Rib of Beef

Preparation/Cooking time 3 Hours 30 mins
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Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
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Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins : Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins : Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.

Free Range Rolled Rib of Beef