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Free Range Rolled Rib of Beef

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Boneless Rib allows for easy carving, whilst delivering a sensational taste.

Juicy and succulent tastes are magnified by using only grass fed, slow maturing, additive-free Beef and then slowly Dry aged for just the correct amount of days.

Leaving the joint off the bone allows for easy carving whilst still delivering that tradition Sunday Roast sensation - only so much more flavoursome and tender.

As with its on the bone-in equivalent - a treat for any occasion.
Our Price: £33.71
Ingredients & Allergens

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