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Tender, with a juicy, full flavour imparted by careful Dry Ageing.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfectionWe love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.
A bit more of a bite
Cut from the Hindquarter that covers the Hip bone - the firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.
Makes the best Steak Tartare
Only if expertly Dry Aged - and trimmed of all sinew - Rump Steak makes the best Steak Tartare
Easy to cook in the frying pan, on a griddle, grill or barbecue - also great for marinating - and cut into thin strips for stir- fries
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rump Steak
Not available for Collection or Delivery : 19 - 24 December 🚩
Free Range Rump Steak
Tender, with a juicy, full flavour imparted by careful Dry Ageing.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfectionWe love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.
A bit more of a bite
Cut from the Hindquarter that covers the Hip bone - the firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.
Makes the best Steak Tartare
Only if expertly Dry Aged - and trimmed of all sinew - Rump Steak makes the best Steak Tartare
Easy to cook in the frying pan, on a griddle, grill or barbecue - also great for marinating - and cut into thin strips for stir- fries
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rump Steak
Not available for Collection or Delivery : 19 - 24 December 🚩
Free Range Rump Steak
INGREDIENTS: Fee Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Rump Steak
Grilling or griddling (frying)
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°C |
| Rare | 2-3 minutes per side | 46/50°C |
| Medium Rare | 2-4 minutes per side | 52/55°C |
| Medium | 3-5 minutes per side | 56/60°C |
| Well done | 4-6 minutes per side | 60°C |
Barbecue
When barbecuing beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.
Free Range Rump Steak
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
