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Free Range Rump Steak

Tender, with a juicy, full flavour imparted by careful ageing.
Our Price: £7.98
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Tender, with a juicy, full flavour imparted by careful Dry Ageing.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfectionWe love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.

A bit more of a bite

Cut from the Hindquarter that covers the Hip bone - the firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.

Makes the best Steak Tartare

Only if expertly Dry Aged - and trimmed of all sinew - Rump Steak makes the best Steak Tartare

Easy to cook in the frying pan, on a griddle, grill or barbecue - also great for marinating - and cut into thin strips for stir- fries

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rump Steak

Product Code:
z116B

Free Range Rump Steak

Tender, with a juicy, full flavour imparted by careful Dry Ageing.

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfectionWe love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.

A bit more of a bite

Cut from the Hindquarter that covers the Hip bone - the firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.

Makes the best Steak Tartare

Only if expertly Dry Aged - and trimmed of all sinew - Rump Steak makes the best Steak Tartare

Easy to cook in the frying pan, on a griddle, grill or barbecue - also great for marinating - and cut into thin strips for stir- fries

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rump Steak

Free Range Rump Steak

INGREDIENTS: Fee Range Beef

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Rump Steak

Grilling or griddling (frying)

Approximate times if cut 1 in or 2.5cm thick.

Blue 1-2 minutes per side 30/45°C
Rare 2-3 minutes per side 46/50°C
Medium Rare 2-4 minutes per side 52/55°C
Medium 3-5 minutes per side 56/60°C
Well done 4-6 minutes per side 60°C

Barbecue

When barbecuing beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.

Free Range Rump Steak

Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins : Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins : Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins : Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.

Free Range Rump Steak