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Free Range Rump Steak

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Tender, with a juicy, full flavour imparted by careful Dry Ageing.

We love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.

The firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.

Easy to cook in the frying pan, on a griddle or barbecue - and also great for marinating.

Cover and rest before serving
Our Price: £5.68
Ingredients & Allergens

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