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Free Range Rump Steak

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Tender, with a juicy, full flavour imparted by careful Dry Ageing.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfectionWe love the flavour of a good well hung grass-fed, slow-matured, additive-free and carefully Dry Aged Rump Steak.

A bit more of a bite
Cut from the Hindquarter that covers the Hip bone - the firm texture combines with the creamy outer layer of fat to yield a juicy full flavour with a bit more of a bite.

Makes the best Steak Tartare
Only if expertly Dry Aged - and trimmed of all sinew - Rump Steak makes the best Steak Tartare

Easy to cook in the frying pan, on a griddle, grill or barbecue - also great for marinating - and cut into thin strips for stir- fries

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Rump Steak
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Our Price: £7.58
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