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Free Range Salt Beef (corned)

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This has nothing to do with tinned Corned Beef.

Cut from just below the grass-fed and slow-matured Shoulder then expertly Dry Aged - this is a Cut that benefits from very slow cooking - and that delivers a deeply rich satisfying flavour that belies its price.

Free Range Salt Beef is a mouth-wateringly tender Free Range Brisket - properly aged - and wet-cured in Brine, blended with spices on our own premises to make authentic Salted Brisket which is called Corned Beef In Ireland.

Traditionally served  on Easter Sunday and St Patrick's Day for the aristocracy in Ireland it is usually boiled, carved into succulent slices and served with freshly made cabbage and carrots.

A really economical treat for any time of the year
Our Price: £12.26
Ingredients & Allergens

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