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Free Range Salt Beef (corned)

Mouth-wateringly Tender Free Range Brisket
Our Price: £12.26
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This has nothing to do with tinned Corned Beef.

This is mouthwateringly Tender Free Range Brisket​​ - with a twist​​​​​

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Deeply rich satisfying flavour

Cut from just below the Shoulder - this is a Cut that benefits from very slow cooking - and that delivers a deeply rich satisfying flavour that belies its price.

Wet-cured in Brine

Free Range Salt Beef is a mouthwateringly tender Free Range Brisket - properly aged - and wet-cured in Brine and blended with spices on our own premises - to make authentic Salted Brisket which is called Corned Beef In Ireland.

Succulent slices

Traditionally served  on Easter Sunday and St Patrick's Day for the aristocracy in Ireland - it is usually boiled, carved into succulent slices and served with freshly made Cabbage and Carrots.

Also excellent cold

​​​​​​​Also excellent cold - especially in sandwiches

A really economical treat for any time of the year

Best braised or pot-roasted

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Salt Beef ​​​​​​​

Product Code:
Z145

Free Range Salt Beef (corned)

This has nothing to do with tinned Corned Beef.

This is mouthwateringly Tender Free Range Brisket​​ - with a twist​​​​​

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Deeply rich satisfying flavour

Cut from just below the Shoulder - this is a Cut that benefits from very slow cooking - and that delivers a deeply rich satisfying flavour that belies its price.

Wet-cured in Brine

Free Range Salt Beef is a mouthwateringly tender Free Range Brisket - properly aged - and wet-cured in Brine and blended with spices on our own premises - to make authentic Salted Brisket which is called Corned Beef In Ireland.

Succulent slices

Traditionally served  on Easter Sunday and St Patrick's Day for the aristocracy in Ireland - it is usually boiled, carved into succulent slices and served with freshly made Cabbage and Carrots.

Also excellent cold

​​​​​​​Also excellent cold - especially in sandwiches

A really economical treat for any time of the year

Best braised or pot-roasted

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Salt Beef ​​​​​​​

Free Range Salt Beef (corned)

INGREDIENTS: Free Range Beef, Salt, Water, Preservatives (E252, E250, Propylene Glycol E1520).

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Salt Beef (corned)

Place into a saucepan containing simmering unsalted water. Simmer gently for 3-3½ hours or until tender. If serving hot, add vegetables (onions, carrot, swedes, turnips, etc.) for the final 35-40 minutes of cooking. If serving cold. place the beef into a tight fitting container, cover with a plate (or similar), stand a heavy weight on top. When cold place in the refrigerator overnight.

Free Range Salt Beef (corned)

Preparation/Cooking time 3 Hours 30 mins
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover cooked meats, Stock or Wine and simmer - heavenly!
Preparation/Cooking time 20 mins
Leftover Beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add colour and flavour to this no-fuss dish
Preparation/Cooking time 30 mins - plus chilling
“This is the perfect Breakfast when you have leftover Roast Beef. But if you don’t, a good quality corned beef also works a treat here.”
Preparation/Cooking time 5 mins
So simple, but always gets raves! Add leftover Steak, Poultry or Roast Beef for a quick supper fix.
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation time 45 mins
Cooking time 2 - 2 hrs 30 mins 
A hearty meal on a Monday with the leftovers from Sunday’s roast dinner. Part Casserole and part Hash this recipe exudes flavour, warmth and comfort..
Preparation time 10 mins
Cooking time 5 mins
Beautifully bite-sized Canapés to hand round at your next party - just five ingredients and ready in 15 minutes
Preparation time 20 mins
Cooking time - none
Mix leftover Roast Beef with Noodles, Peanuts, Sugar Snap Peas and Radishes for this zingy cold Salad
Preparation time 30 mins
This Roast Beef and Radish Salad is made smarter with a Sake dressing. Ready in 30 minutes it's a great way to use up left over Roast Beef.
Preparation time 15 mins
Cooking time 35 mins
This Casserole is simply a mixture of cooked Roast Beef, Gravy, and Vegetables with a melted Cheese topping completing the dish. It's a great spur-of-the-moment dish to fix and serve with boiled or mashed Potatoes. It's excellent over Rice or Noodles as well.
Preparation time 5 mins
Cooking time 25 mins 
One of the best things about using Leftovers is it means making a Beef Curry is much quicker and easier than if you were starting from scratch - it only takes 30 minutes, perfect for a busy week night… and, of course, using Roast Beef means it tastes amazing!
Preparation time 20 mins
Cooking time 17 mins
Whenever you have any leftover Roast Beef - this quick and simple recipe is a great way to finish it up!
Preparation time 15 mins
Cooking time 15 mins
What better way to use leftover Roast Beef than with Tacos?! With this 30-minute leftover Roast Beef Tacos recipe, you can turn a weeknight supper into a main event.

Free Range Salt Beef (corned)