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The ideal larger, slow cook joint for a gathering of friends or family.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
The perfect balance
Cut from the Fore End - and trimmed of all sinew - our Pork Shoulder has the perfect balance of internal and external fat - which self bastes the joint as it slowly cooks - preventing it from drying out.
Overnight cooking
Perfect for low and slow roasting - and is especially suited for overnight cooking - in a very low oven - for supremely tender Pork that can almost be eaten with a spoon
Pork Shoulder on - or off the bone, is a guaranteed tasty crowd-pleaser.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Pork
Free Range Shoulder of Pork
The ideal larger, slow cook joint for a gathering of friends or family.
Free Range Pork that tastes like what Pork is meant to taste like!
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork
The perfect balance
Cut from the Fore End - and trimmed of all sinew - our Pork Shoulder has the perfect balance of internal and external fat - which self bastes the joint as it slowly cooks - preventing it from drying out.
Overnight cooking
Perfect for low and slow roasting - and is especially suited for overnight cooking - in a very low oven - for supremely tender Pork that can almost be eaten with a spoon
Pork Shoulder on - or off the bone, is a guaranteed tasty crowd-pleaser.
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Pork
Free Range Shoulder of Pork
INGREDIENTS: Free Range Pork
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Shoulder of Pork
Roasting Pork
Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes, and then reduce the heat to 180C/gas 4 for the remainder of the cooking time, between 20 and 30 minutes per 450g. Pork has to be cooked through, and a meat thermometer is a very handy utensil to have around the kitchen (for pork you want the internal meat temperature to be over 70˚c 158˚f+)
24 Hour slow roast
Season rind with salt and pepper. Place in a roasting dish with chopped onions, herbs (thyme and sage), add stock. Sliced Bramley apples can be added if desired. Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes then reduce to a gas Mark ¼ - 110c for up to 20 hours.
Free Range Shoulder of Pork
Cooking time 8 mins
Cooking time - no cook
Cooking time 1 hr 10 mins
