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Free Range Shoulder of Pork

The ideal larger, slow cook joint for a gathering of friends or family
Our Price: £24.98
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The ideal larger, slow cook joint for a gathering of friends or family.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork

The perfect balance

Cut from the Fore End - and trimmed of all sinew - our Pork Shoulder has the perfect balance of internal and external fat - which self bastes the joint as it slowly cooks - preventing it from drying out.

Overnight cooking

Perfect for low and slow roasting - and is especially suited for overnight cooking - in a very low  oven - for supremely tender Pork that can almost be eaten with a spoon

Pork Shoulder on - or off the bone, is a guaranteed tasty crowd-pleaser.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Pork

Product Code:
z323a

Free Range Shoulder of Pork

The ideal larger, slow cook joint for a gathering of friends or family.

Free Range Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Free Range, additive-free, slow-maturing Pork which provides the most succulent of rich porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Free Range Pork acquires a traditional, distinctly porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork

The perfect balance

Cut from the Fore End - and trimmed of all sinew - our Pork Shoulder has the perfect balance of internal and external fat - which self bastes the joint as it slowly cooks - preventing it from drying out.

Overnight cooking

Perfect for low and slow roasting - and is especially suited for overnight cooking - in a very low  oven - for supremely tender Pork that can almost be eaten with a spoon

Pork Shoulder on - or off the bone, is a guaranteed tasty crowd-pleaser.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Shoulder of Pork

Free Range Shoulder of Pork

INGREDIENTS: Free Range Pork

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Free Range Shoulder of Pork

Roasting Pork

Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes, and then reduce the heat to 180C/gas 4 for the remainder of the cooking time, between 20 and 30 minutes per 450g. Pork has to be cooked through, and a meat thermometer is a very handy utensil to have around the kitchen (for pork you want the internal meat temperature to be over 70˚c 158˚f+)

24 Hour slow roast

Season rind with salt and pepper. Place in a roasting dish with chopped onions, herbs (thyme and sage), add stock. Sliced Bramley apples can be added if desired. Preheat the oven to 240C/gas 9. Roast the pork at this temperature for 20 minutes then reduce to a gas Mark ¼ - 110c for up to 20 hours.

Free Range Shoulder of Pork

Preparation/Cooking time 40 mins - plus chilling 
These Pork Belly Skewers with Vietnamese Caramel Sauce make easy but impressive Canapés 
Preparation/ Cooking time 15 mins
A taste of the Orient while using up some of that left-over Mince
Preparation/Cooking time 3hrs 30 mins 
Homemade Pasta, rich Ragù and cheesy Béchamel. Sweat Vegetables, Garlic, Herbs, leftover Meat, Stock or Wine, Tomato - simmer - heavenly!
Preparation time 15 mins : Cooking time 20 mins
If you've got leftover Pork from a Sunday Roast, give these tasty Tacos a try. Serve topped with Black Beans, Avocado and a squeeze of Lime
Preparation/Cooking time 25-35 mins
Throw together a tasty supper in less than thirty minutes with the Sunday roast leftovers. Chicken or Pork
Preparation time 30 mins - plus 15 mins chilling
Banh Mi is the Vietnamese take on a sandwich recipe. Here we’ve used leftover Beef, but it works with cooked Pork and Chicken too.
Preparation/Cooking time 30 mins 
Shredded succulent Pulled Pork with Cheese, Parsley and Red Onion wrapped in a golden and crispy Pastry. Perfection in 30 mins!
Preparation/Cooking time 20 mins 
Try this mouth-watering leftover Pulled Pork Quesadilla recipe for a quick and easy way to enjoy Pork that tastes delicious.
Preparation/Cooking time 25 mins 
Shredded succulent Pulled Pork served with a poached or fried Egg and a generous dollop of Barbecue Sauce.
Preparation time 10 mins : Cooking time 40 mins 
Bottom of Form. Combine two classic comfort foods together to make this Leftover Pulled Pork Mac and Cheese, one amazing dinner the whole family will love!
Preparation time 2 mins : Cooking time 15 min 
Always a treat to have a big bowl of Leftover Pulled Pork in the Fridge, because it can be put to so many uses! This Enchilada Skillet is a favourite ways to use it up - and it's ready in less than 20 minutes!.
Preparation time 20 mins : Cooking time 18 mins
This is a take on a decadent Hash in a creamy Sauce. Any Cut of leftover cooked Pork will do - with Cream of Mushroom Soup, comforting Peas and Carrots, and some savoury and spicy add-ons like Worcestershire and Tabasco Sauces combine to make this a Hash with a ton of flavour - great for lunch or dinner.

Free Range Shoulder of Pork