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Free Range Silverside of Beef

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A classic and low cost cut that is very lean and contains no bone.

Cut from the back of the grass-fed, slow-matured, additive-free and carefully aged Thigh.  

Silverside is excellent for very slow braising, pot roasting or boiling for Casseroles and Stews.

Also good for making your own ground beef mince burgers - or marinating for the frying pan, griddle or barbecue.
Our Price: £15.78
Ingredients & Allergens

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