Bookmark and Share

Free Range Sirloin Steak

Home > Beef
The perfect balance of rich flavour and tenderness - beautifully marbled, sweet and tender.

Also known as Contre Filet the Sirloin was said to have been knighted by the King of England and for a good reason! 

Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Cut from the back muscle attached to the spine - it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender.

Sirloin has a bigger, beefier flavour than Fillet or Rib-eye Steaks, meaning it is more suitable for highly flavoured sauces, including those with Onion or a small amount of Chilli.

Cover and rest for maximum succulence

Per Steak
Our Price: £6.48
Ingredients & Allergens

Related Products
Free Range Ribeye Steak
Dry-aged on the bone, and renowned for its succulence and flavour.
Our Price:
Free Range Rump Steak
Tender, with a juicy, full flavour imparted by careful ageing.
Our Price:
Free Range Marinated Steak
Marbled Ribeye Steak marinated with a mixture of mild Peppers and Herbs.
Our Price:
Payment Options
Our Servers are 100% secure, so shop with confidence.
We accept all major credit cards and debit cards.