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The perfect balance of rich flavour and tenderness - beautifully marbled, sweet and tender.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Knighted by the King of England
Also known as Contre Filet - the Sirloin was said to have been knighted by the King of England and for a good reason!
Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Beautifully marbled
Cut from the back muscle attached to the spine - it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender.
Bigger, beefier flavour
Sirloin has a bigger, beefier flavour than Fillet or Rib-eye Steaks, meaning it is more suitable for highly flavoured sauces, including those with Onion or a small amount of Chilli.
Best pan-fried, griddled, grilled - or simply placed on the barbecue Cover and rest for maximum succulence
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Sirloin Steak
Free Range Sirloin Steak
The perfect balance of rich flavour and tenderness - beautifully marbled, sweet and tender.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Knighted by the King of England
Also known as Contre Filet - the Sirloin was said to have been knighted by the King of England and for a good reason!
Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Beautifully marbled
Cut from the back muscle attached to the spine - it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender.
Bigger, beefier flavour
Sirloin has a bigger, beefier flavour than Fillet or Rib-eye Steaks, meaning it is more suitable for highly flavoured sauces, including those with Onion or a small amount of Chilli.
Best pan-fried, griddled, grilled - or simply placed on the barbecue Cover and rest for maximum succulence
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Sirloin Steak
Free Range Sirloin Steak
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Sirloin Steak
Grilling or griddling (frying)
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°c* |
| Rare | 2-3 minutes per side | 46/50°c* |
| Medium Rare | 2-4 minutes per side | 52/55°c* |
| Medium | 3-5 minutes per side | 56/60°c* |
| Well done | 4-6 minutes per side | 60°c* |
| * = Internal Temperature | ||
|---|---|---|
Barbecue
When barbecuing beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.
Free Range Sirloin Steak
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
