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The perfect balance of rich flavour and tenderness - beautifully marbled, sweet and tender.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Knighted by the King of England
Also known as Contre Filet - the Sirloin was said to have been knighted by the King of England and for a good reason!
Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Beautifully marbled
Cut from the back muscle attached to the spine - it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender.
Bigger, beefier flavour
Sirloin has a bigger, beefier flavour than Fillet or Rib-eye Steaks, meaning it is more suitable for highly flavoured sauces, including those with Onion or a small amount of Chilli.
Best pan-fried, griddled, grilled - or simply placed on the barbecue Cover and rest for maximum succulence
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Sirloin Steak
Free Range Sirloin Steak
The perfect balance of rich flavour and tenderness - beautifully marbled, sweet and tender.
Hand prepared
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce
Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection
Knighted by the King of England
Also known as Contre Filet - the Sirloin was said to have been knighted by the King of England and for a good reason!
Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection
Beautifully marbled
Cut from the back muscle attached to the spine - it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender.
Bigger, beefier flavour
Sirloin has a bigger, beefier flavour than Fillet or Rib-eye Steaks, meaning it is more suitable for highly flavoured sauces, including those with Onion or a small amount of Chilli.
Best pan-fried, griddled, grilled - or simply placed on the barbecue Cover and rest for maximum succulence
Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Sirloin Steak
Free Range Sirloin Steak
INGREDIENTS: Free Range Beef
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Free Range Sirloin Steak
Grilling or griddling (frying)
Approximate times if cut 1 in or 2.5cm thick.
| Blue | 1-2 minutes per side | 30/45°c* |
| Rare | 2-3 minutes per side | 46/50°c* |
| Medium Rare | 2-4 minutes per side | 52/55°c* |
| Medium | 3-5 minutes per side | 56/60°c* |
| Well done | 4-6 minutes per side | 60°c* |
| * = Internal Temperature | ||
|---|---|---|
Barbecue
When barbecuing beef, you don't have to worry about it being under cooked unless it is minced or a burger. So general rule of thumb is, if it looks good enough to eat it usually is.you can use the gilling times and temps as a guide.
Free Range Sirloin Steak
Cooking time 2 - 2 hrs 30 mins
Cooking time 5 mins
Cooking time - none
Cooking time 35 mins
Cooking time 25 mins
Cooking time 17 mins
Cooking time 15 mins
Cooking time 30 mins
Cooking time 10 mins
Cooking time 10 mins
No Cooking time required
Cooking time 15 mins
Easily halved
