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Free Range Sirloin Steak

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The perfect balance of rich flavour and tenderness - beautifully marbled, sweet and tender.

Hand prepared 
Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Beef, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry
Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Knighted by the King of England
Also known as Contre Filet - the Sirloin was said to have been knighted by the King of England and for a good reason! 

Truly Free Range, immaculately raised, additive-free - and expertly Dry Aged to perfection

Beautifully marbled
Cut from the back muscle attached to the spine - it is beautifully marbled with a creamy thin outer layer of fat running along the edge to yield a juicy full flavour - sweet and tender.

Bigger, beefier flavour
Sirloin has a bigger, beefier flavour than Fillet or Rib-eye Steaks, meaning it is more suitable for highly flavoured sauces, including those with Onion or a small amount of Chilli.

Best pan-fried, griddled, grilled - or simply placed on the barbecue
Cover and rest for maximum succulence 

Do have a look at our How to Cook/and Related Recipes Tab for some great ways to prepare your Sirloin Steak
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Our Price: £8.78
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